Dessert

Poured Tiramisu Recipe

Name: Poured Tiramisu Recipe
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 1/3 cup hot strong coffee; 1/2 tbsp granulated sugar; 1/2 tbsp liqueur (such as Marsala or coffee liqueur); 2 1/2 tbsp mascarpone cheese; 1/4 cup heavy whipping cream; 1 tbsp confectioners’ sugar; 1/8 tsp vanilla extract; 4 ladyfingers; 2 tbsp heavy whipping cream; 2 tbsp milk; Cocoa powder (for dusting)

ByLana Polati December 25, 2025December 25, 2025

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Introduction

Poured tiramisu is a delightful twist on the classic Italian dessert, combining layers of coffee-soaked ladyfingers with creamy mascarpone and a luscious milk pour. This single-serving treat comes together quickly and offers a rich, indulgent flavor perfect for any occasion.

The image shows a dessert with two layers of long, brown ladyfinger biscuits. Between the biscuits is a thick layer of creamy white filling with small dollops on top of the top biscuit as well. The top is dusted with cocoa powder. A small green sprig is placed in the center on top of the cocoa powder. The dessert sits on a shiny metal oval tray set on a white marbled surface with a striped cloth nearby. In the background, a silver sauceboat holds more cocoa powder, and some unfocused dishes and objects are visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 ladyfingers
Cocoa powder, for dusting
1/3 cup hot strong coffee
1/2 tbsp granulated sugar
1/2 tbsp liqueur (optional)
2 1/2 tbsp mascarpone cheese
1/4 cup heavy whipping cream
1 tbsp confectioners’ sugar
1/8 tsp vanilla extract
2 tbsp heavy whipping cream (for milk pour)
2 tbsp milk

Instructions

Step 1: Prepare the coffee syrup by combining the hot strong coffee with granulated sugar. Stir until the sugar dissolves completely, then let the mixture cool to room temperature before adding the liqueur if using.
Step 2: Make the mascarpone cream by whisking together 1/4 cup heavy whipping cream, confectioners’ sugar, and vanilla extract in a medium bowl until stiff peaks form. Gently fold in the mascarpone cheese until smooth, then refrigerate until ready to use.
Step 3: Quickly dip two ladyfingers into the cooled coffee syrup, coating both sides without soaking them too long. Arrange them side by side in the center of your serving plate.
Step 4: Pipe or spoon a layer of the mascarpone cream over the soaked ladyfingers evenly.
Step 5: Dip the remaining two ladyfingers into the coffee syrup, then place them on top of the cream layer.
Step 6: Add another layer of mascarpone cream on top of the second set of ladyfingers, smoothing it out evenly.
Step 7: Cover and chill the tiramisu in the refrigerator for at least 1 hour to set. For longer chilling, cover to prevent drying out.
Step 8: Just before serving, dust the top with cocoa powder.
Step 9: Prepare the milk pour by combining 2 tablespoons heavy cream with 2 tablespoons milk. Pour this mixture gently over the tiramisu right before eating. Avoid letting the dessert sit in the milk too long to prevent sogginess. Enjoy immediately.

Tips & Variations

For a non-alcoholic version, simply omit the liqueur or replace it with a splash of vanilla extract.
Use espresso instead of strong coffee for a more intense coffee flavor.
Try adding a sprinkle of cinnamon to the cocoa powder topping for extra warmth.
Pipe the mascarpone cream with a star tip for a decorative finish.

Storage

Store any leftover tiramisu covered in the refrigerator for up to 2 days to maintain freshness. Reheat is not recommended, as tiramisu is best enjoyed chilled. If you have already poured milk on it, consume the dessert promptly to avoid sogginess.

How to Serve

A two-layer tiramisu dessert sits on a shiny silver oval plate placed on a white marbled surface. The bottom layer is a light brown, slightly textured soaked biscuit base, topped with evenly spaced, creamy white dollops of smooth mascarpone cream, dusted lightly with brown cocoa powder. The second layer is another soaked biscuit similar to the first, topped again with a neat row of creamy dollops sprinkled with cocoa powder. A small sprig of green rosemary decorates the top center. In the background, there is a metal gravy boat filled with cocoa powder, a white bowl partially visible, and a bottle with a colorful label. A striped cloth is on the bottom left corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make poured tiramisu ahead of time?

You can prepare the tiramisu layers up to 1 day in advance and keep it refrigerated. However, wait to add the milk pour until just before serving to maintain the ideal texture.