Description
This Protein Coffee Mousse is a creamy, rich, and protein-packed dessert perfect for coffee lovers looking to indulge guilt-free. Combining the smoothness of whipped cream with the energizing flavors of espresso and protein powder, this mousse offers a delicious, easy-to-make treat that’s perfect for any occasion.
Ingredients
Scale
Wet Ingredients
- 1 1/2 cups heavy cream (cold)
- 1/2 cup milk
- 1/4 cup brewed espresso (cold)
- 4 ounces dark chocolate (melted and cooled – or sugar-free chocolate)
Dry Ingredients
- 1/4 cup confectioners sugar (or sugar substitute of your choice)
- 2 tablespoons vanilla protein powder (or chocolate protein powder)
Instructions
- Whip the Cream: Add the cold heavy cream to a chilled bowl and whip with a mixer until stiff peaks form, creating a light and airy base for the mousse.
- Make the Coffee Mixture: In a separate bowl, combine the milk, cooled brewed espresso, confectioners sugar or sugar substitute, protein powder, and melted cooled dark chocolate. Stir gently until the mixture is smooth and homogeneous.
- Combine the Mixtures: Using a rubber spatula, carefully fold the whipped cream into the coffee mixture, blending thoroughly but gently to maintain the mousse’s light texture.
- Chill the Mousse: Divide the mousse evenly into serving bowls or ramekins. Refrigerate for at least 2 to 3 hours, or until the mousse is fully set and chilled for the best texture and flavor.
Notes
- Use cold ingredients and a chilled bowl for whipping cream to achieve better volume.
- For a lower sugar option, substitute the confectioners sugar with your preferred sugar substitute.
- Dark chocolate can be substituted with sugar-free chocolate for fewer carbs.
- Make sure the melted chocolate is cooled before mixing to prevent melting the whipped cream.
- Refrigerate mousse for the recommended time to ensure proper set and texture.
- Can be garnished with a sprinkle of cocoa powder or coffee beans for presentation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (mainly melting chocolate and espresso brewing time included)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Protein coffee mousse, coffee dessert, high protein mousse, chocolate coffee mousse, easy coffee dessert
