Pumpkin Chocolate Chip Streusel Bread Recipe

Introduction

This Pumpkin Chocolate Chip Streusel Bread combines the warm flavors of pumpkin and spices with sweet chocolate chips and a crunchy cinnamon streusel topping. It’s a perfect treat for cozy autumn mornings or an anytime snack that’s both comforting and delicious.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup chocolate chips (semisweet or milk)
• 1/4 cup chopped nuts (optional)
• Streusel Topping:
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 3 tablespoons cold butter, cubed

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. Step 2: In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder, and salt. Set aside.
3. Step 3: In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth.
4. Step 4: Add eggs and vanilla extract to the pumpkin mixture and whisk until fully combined.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Step 6: Fold in the chocolate chips and chopped nuts, if using.
7. Step 7: Pour the batter into the prepared loaf pan and spread evenly.
8. Step 8: To make the streusel topping, combine flour, sugar, and cinnamon in a small bowl. Add cold butter cubes and rub the mixture with your fingers until it resembles coarse crumbs.
9. Step 9: Sprinkle the streusel topping evenly over the batter in the loaf pan.
10. Step 10: Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
11. Step 11: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

• For extra moist bread, substitute half of the vegetable oil with unsweetened applesauce.
• If you prefer a nuttier texture, try using pecans or walnuts in place of other nuts.
• Chocolate chips can be swapped for white chocolate or butterscotch chips for a different flavor twist.
• Make sure not to overmix the batter to keep the bread tender.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. When ready to eat, thaw at room temperature and warm slices briefly in the microwave or oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pumpkin instead of canned puree?

Yes, you can roast and puree fresh pumpkin, but make sure it’s well-drained to avoid adding excess moisture that can affect the bread’s texture.

Can I make this bread dairy-free?

Yes, by using vegetable oil as directed and ensuring the chocolate chips are dairy-free, this recipe is naturally dairy-free. Just use your favorite dairy-free chocolate chips to be sure.

Pumpkin Chocolate Chip Streusel Bread Recipe

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★★★★★

4.7 from 63 reviews

• Author: Lana
• Total Time: 80 minutes
• Yield: 1 loaf (about 8–10 servings) 1x

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Description

Delight in the seasonal flavors of this Pumpkin Chocolate Chip Streusel Bread, a moist and flavorful loaf perfect for autumn breakfasts or cozy snacks. This bread combines fragrant pumpkin puree with warm spices, studded with melty chocolate chips, and topped with a sweet cinnamon streusel for a delightful crunch.

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Ingredients

Scale 1x2x3x

Bread Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup chocolate chips (semisweet or milk)
• 1/4 cup chopped nuts (optional)

Streusel Topping

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 3 tablespoons cold butter, cubed

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Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×5 inch loaf pan to prevent sticking.
2. Mix dry ingredients: In a medium bowl, whisk together 1 1/2 cups flour, pumpkin pie spice, baking soda, baking powder, and salt. Set this dry mixture aside.
3. Combine wet ingredients: In a large mixing bowl, blend canned pumpkin puree, granulated sugar, brown sugar, and vegetable oil until the mixture is smooth and consistent.
4. Add eggs and vanilla: Whisk in the eggs and vanilla extract thoroughly into the pumpkin mixture until fully incorporated.
5. Incorporate dry ingredients: Gradually add the dry ingredients into the wet pumpkin mixture, stirring gently just until combined to avoid overmixing which can toughen the bread.
6. Fold in chocolate chips and nuts: Gently fold the chocolate chips and, if using, the chopped nuts into the batter evenly.
7. Prepare to bake: Pour and spread the batter evenly into the prepared loaf pan to ensure uniform baking.
8. Make streusel topping: In a small bowl, mix the flour, sugar, and cinnamon. Add the cold butter cubes and rub with your fingertips until the mixture resembles coarse crumbs.
9. Top the batter: Sprinkle the streusel topping evenly over the batter in the loaf pan for a deliciously crunchy finish.
10. Bake: Place the loaf pan in the oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully baked.
11. Cool: Let the bread cool in the pan for 10 minutes to set, then turn it out onto a wire rack to cool completely before slicing and serving.

Notes

• Use fresh pumpkin puree or canned 100% pumpkin puree for best results.
• Adjust chocolate chips quantity to your preference or substitute with white chocolate or dried fruit.
• Optional nuts can be walnuts or pecans for added texture and flavor.
• Make sure not to overmix the batter to keep the bread tender and moist.
• Cooling completely before slicing ensures clean slices without crumbling.
• Store leftovers wrapped tightly at room temperature for up to 3 days or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: pumpkin bread, chocolate chip bread, streusel topping, autumn baking, pumpkin dessert