Description

These Pumpkin Deviled Eggs are a delightful and festive twist on the classic deviled eggs. By incorporating pumpkin puree and a blend of spices, they bring a seasonal flavor that’s perfect for autumn gatherings or Halloween parties. Creamy, flavorful, and visually charming with a sprinkle of paprika and fresh chives, these deviled eggs serve as a perfect appetizer or snack.

Ingredients

Scale

Eggs

6 hard-boiled eggs, peeled and halved

Filling

2 tablespoons pumpkin puree
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon ground cumin
Salt and pepper to taste

Garnish

Paprika
Chives

Instructions

Remove Egg Yolks: Carefully remove the yolks from the hard-boiled eggs and place them into a mixing bowl, leaving the whites intact and ready for filling.
Prepare Filling: Add the pumpkin puree, mayonnaise, Dijon mustard, ground cumin, salt, and pepper to the egg yolks. Mash and mix thoroughly until the mixture is smooth and evenly combined.
Fill Egg Whites: Spoon or pipe the pumpkin-spiced filling mixture back into the hollowed-out egg white halves, distributing evenly among all eggs.
Garnish and Serve: Sprinkle paprika on top of the filled eggs for color and a mild smoky flavor, then garnish with chopped fresh chives. Chill before serving for optimal flavor and texture.

Notes

For best results, use fresh hard-boiled eggs chilled in the refrigerator before preparing the filling.
Adjust seasonings, especially salt and cumin, based on your personal taste preferences.
To create a smoother filling, consider using a food processor to blend the filling ingredients.
This recipe is perfect for fall-themed parties, holiday gatherings, or as a unique appetizer.
Store leftovers in an airtight container in the refrigerator for up to 2 days.

Prep Time: 15 minutes
Cook Time: 10 minutes (for boiling eggs)
Category: Appetizer
Method: No-Cook
Cuisine: American

Keywords: pumpkin deviled eggs, deviled eggs recipe, fall appetizer, Halloween party food, pumpkin puree recipes, festive deviled eggs