Description

These Salmon Cakes with Chive and Garlic Sauce are a delicious and easy-to-make dish perfect for a quick lunch or dinner. Made with flaked salmon, fresh herbs, and a blend of spices, these golden brown patties are pan-fried to perfection and served with a creamy, tangy sauce featuring sour cream, garlic, and fresh chives.

Ingredients

Scale

Salmon Cakes:

1 pound fresh or canned salmon, drained and flaked
1/2 cup breadcrumbs (or panko)
1/4 cup mayonnaise
1 large egg
2 tablespoons Dijon mustard
2 tablespoons fresh chives, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
2 tablespoons olive oil (for frying)

Chive and Garlic Sauce:

1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons fresh chives, chopped
1 clove garlic, minced
1 teaspoon lemon juice
Salt and pepper, to taste

Instructions

Prepare the Salmon Cakes: In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, egg, Dijon mustard, chopped chives, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined. Shape the mixture into patties about 2–3 inches in diameter. You should get around 6–8 patties.
Cook the Salmon Cakes: Heat the olive oil in a large skillet over medium heat. Add the salmon patties and cook for 4–5 minutes on each side, or until golden brown and heated through. Transfer to a paper towel-lined plate to drain excess oil.
Make the Chive and Garlic Sauce: In a small bowl, mix together the sour cream, mayonnaise, chopped chives, minced garlic, lemon juice, salt, and pepper until the sauce is smooth and well combined.
Serve: Serve the salmon cakes warm, drizzled with the chive and garlic sauce. Garnish with extra chopped chives for added freshness and presentation.

Notes

Using fresh salmon gives the best flavor, but canned salmon is a convenient alternative.
For a gluten-free version, substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
These patties can be baked at 400°F (200°C) for 12-15 minutes as a healthier alternative to frying.
The sauce can be prepared in advance and stored in the refrigerator for up to 2 days.
Be gentle when shaping the patties to prevent them from falling apart during cooking.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Frying
Cuisine: American

Keywords: Salmon Cakes, Seafood Patties, Chive Sauce, Garlic Sauce, Quick Dinner, Easy Salmon Recipe