Description
A hearty and comforting one-pan meal featuring savory sausage, tender rice, and flavorful vegetables all cooked together in a rich broth for a satisfying dinner ready in just 40 minutes.
Ingredients
Scale
Meat
- 1 lb sausage
Grains
- 2 cups rice
Liquids
- 4 cups chicken broth
Vegetables
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
Spices and Seasonings
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Brown the sausage: Cook the sausage in a large skillet over medium heat until it is browned and cooked through, breaking it up as it cooks for even texture.
- Sauté the vegetables: Add the chopped onion, bell pepper, and minced garlic to the skillet with the sausage. Cook until the vegetables are softened and fragrant, about 5 minutes.
- Toast the rice: Stir the rice into the sausage and vegetables mixture and cook for 2 minutes, allowing the rice to absorb some flavors and lightly toast.
- Add liquids and seasoning: Pour in the chicken broth and diced tomatoes, then season with paprika, salt, and pepper. Stir everything to combine well.
- Bring to a boil: Increase the heat and bring the mixture to a boil, ensuring all ingredients are well mixed.
- Simmer and cook the rice: Lower the heat to a simmer and cover the skillet. Let it cook for 20 minutes, or until the rice is tender and has absorbed the liquid.
- Fluff and serve: Remove the lid and fluff the rice gently with a fork. Serve the sausage and rice hot for a comforting meal.
Notes
- Use any variety of sausage such as spicy Italian, smoked, or breakfast sausage depending on flavor preference.
- For a gluten-free version, ensure the sausage and broth are gluten-free.
- Add vegetables like corn or peas for extra color and nutrition.
- If the rice is not fully cooked after 20 minutes, add a bit more broth and continue simmering until tender.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: sausage and rice, one-pan meal, easy dinner, comforting dinner, quick skillet recipe, rice with sausage, savory meal
