Sausage Hashbrown Bites Recipe
Introduction
Sausage Hashbrown Bites are a delicious, bite-sized breakfast treat perfect for any occasion. These savory morsels combine rich sausage, creamy cheese, and crispy hashbrowns for a flavorful and satisfying snack.
Ingredients
- 1 lb ground breakfast sausage (uncooked)
- 8 oz cream cheese (softened to room temperature)
- 1 1/2 cups Bisquick or similar biscuit mix
- 1 1/2 cups shredded cheddar cheese
- 4 cups frozen hashbrowns (thawed)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Step 2: In a large mixing bowl, combine the ground breakfast sausage, softened cream cheese, biscuit mix, shredded cheddar cheese, and thawed hashbrowns. Mix thoroughly until all ingredients are evenly incorporated. Using clean hands can help achieve a uniform texture.
- Step 3: Roll the mixture into small balls about 1 1/2 inches in diameter. Place them on the prepared baking sheet, spacing them apart to avoid sticking while baking.
- Step 4: Bake the bites in the preheated oven for 20 to 25 minutes, or until the sausage is cooked through and the exterior turns golden brown. Rotate the baking sheet halfway through for even baking.
- Step 5: Remove from the oven and allow the bites to cool slightly before serving. Enjoy them warm or at room temperature.
Tips & Variations
- For extra flavor, add chopped green onions or a pinch of garlic powder to the mixture before baking.
- Substitute the shredded cheddar with pepper jack cheese for a spicy kick.
- If you prefer a gluten-free version, use a gluten-free biscuit mix instead of Bisquick.
- Serve with your favorite dipping sauce such as ranch, honey mustard, or spicy ketchup for added taste.
Storage
Store leftover Sausage Hashbrown Bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through to maintain their crispiness. They can also be frozen for up to 1 month; thaw in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these bites ahead of time?
Yes, you can mix the ingredients and form the bites a day in advance. Keep them covered in the refrigerator and bake just before serving.
Are these suitable for meal prepping breakfast?
Absolutely! These bites store well and can be quickly reheated, making them convenient for grab-and-go breakfasts or snacks.
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Sausage Hashbrown Bites Recipe
- Total Time: 37 minutes
- Yield: Approximately 24 bites 1x
Description
Sausage Hashbrown Bites are a savory, bite-sized appetizer made with a delicious combination of ground breakfast sausage, creamy cream cheese, crispy hashbrowns, cheddar cheese, and biscuit mix, baked to golden perfection. Perfect for breakfast, brunch, or as a party snack, these hearty bites offer a satisfying blend of flavors and textures that everyone will love.
Ingredients
Main Ingredients
- 1 lb ground breakfast sausage (uncooked)
- 8 oz cream cheese (softened to room temperature)
- 1 1/2 cups Bisquick or similar biscuit mix
- 1 1/2 cups shredded cheddar cheese
- 4 cups frozen hashbrowns (thawed)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Combine Ingredients: In a large mixing bowl, combine the ground breakfast sausage, softened cream cheese, biscuit mix, shredded cheddar cheese, and thawed hashbrowns. Mix thoroughly until all ingredients are evenly incorporated. Using clean hands may help achieve better consistency.
- Form the Bites: Roll the mixture into small, evenly sized balls, approximately 1 1/2 inches in diameter. Place each ball on the prepared baking sheet, ensuring sufficient space between them to prevent sticking during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the sausage is fully cooked and the bites have developed a golden-brown exterior. Rotate the baking sheet halfway through cooking to ensure even baking if needed.
- Cool and Serve: Remove the baking sheet from the oven and allow the Sausage Hashbrown Bites to cool slightly before serving. They are best enjoyed warm but can be served at room temperature as well.
Notes
- Make sure hashbrowns are fully thawed to avoid excess moisture in the mixture.
- Use softened cream cheese for easier mixing and better texture.
- You can substitute Bisquick with another biscuit or baking mix if preferred.
- Ensure the bites are evenly sized for uniform baking.
- Serve with ketchup, hot sauce, or sour cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: sausage, hashbrowns, breakfast bites, appetizer, cheesy, baked snacks, party food
