Savory Chicken Gloria Casserole Recipe

Introduction

Chicken Gloria is a comforting casserole that combines tender chicken, sautéed mushrooms, and a rich, creamy sauce topped with melted Muenster cheese. This savory dish is perfect for a cozy family dinner and impressive enough for guests.

Ingredients

• 8 ounces boneless skinless chicken breast halves
• 1 cup all-purpose flour (for dredging)
• 1 teaspoon kosher salt
• 1 teaspoon white pepper
• 8 tablespoons butter
• 4 tablespoons extra virgin olive oil
• 1 pound cremini mushrooms, sliced
• 1 medium sweet onion
• 1 tablespoon garlic, minced
• 1/4 cup dry sherry wine
• 1 cup chicken stock
• 1 1/2 cups heavy cream
• 8 ounces Muenster cheese, sliced

Instructions

1. Step 1: Butterfly the chicken breasts and cut into eight 4-ounce pieces.
2. Step 2: In a bowl, mix the flour, kosher salt, and white pepper. Dredge the chicken pieces in this seasoned flour.
3. Step 3: Prepare a casserole dish by spraying it with non-stick spray. Preheat the oven to 375°F (190°C).
4. Step 4: Double dredge the chicken pieces in the seasoned flour for a better coating.
5. Step 5: Melt half the butter and half the olive oil in a pan over medium heat. Sauté chicken pieces until browned on both sides, then transfer them to the casserole dish.
6. Step 6: Brown the remaining chicken pieces in the same pan using the remaining butter and olive oil, then add them to the casserole dish.
7. Step 7: Discard the used fat and wipe the pan clean.
8. Step 8: Sauté the sliced mushrooms in butter and olive oil until nicely browned, then add them to the chicken in the casserole dish.
9. Step 9: Sauté the chopped onion in the pan until translucent, then add the minced garlic and cook for about one minute.
10. Step 10: Pour in the dry sherry wine and simmer briefly to reduce slightly.
11. Step 11: Stir in a little flour to create a roux, then slowly add chicken stock, stirring constantly until the sauce thickens slightly.
12. Step 12: Stir in the heavy cream and heat the sauce until it bubbles gently.
13. Step 13: Pour the creamy sauce over the chicken and mushrooms in the casserole dish.
14. Step 14: Layer the sliced Muenster cheese on top.
15. Step 15: Cover the casserole with foil and bake for 20 minutes.
16. Step 16: Remove the foil and broil the casserole until the cheese is golden brown and bubbly, watching carefully to prevent burning.

Tips & Variations

• For a different flavor, substitute dry sherry with white wine or chicken broth.
• Use other melting cheeses like Gruyère or Fontina if Muenster isn’t available.
• Adding fresh thyme or parsley to the sauce can enhance the aroma and taste.
• To make this dish gluten-free, replace all-purpose flour with a gluten-free flour blend for dredging and sauce thickening.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the sauce creamy and chicken tender. Avoid microwaving to prevent the cheese from becoming rubbery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of mushroom?

Yes, you can use button mushrooms, shiitake, or portobello mushrooms based on your preference. Just slice and sauté them similarly.

Is dry sherry essential for the recipe?

Dry sherry adds a distinct depth of flavor, but if you don’t have it, white wine or extra chicken stock can be used as alternatives.

Savory Chicken Gloria Casserole Recipe

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★★★★★

4.4 from 66 reviews

• Author: Lana
• Total Time: 1 hour 10 minutes
• Yield: 4 servings 1x

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Description

This Savory Chicken Gloria Casserole is a comforting baked dish featuring tender boneless chicken breasts coated in seasoned flour, sautéed with mushrooms, onions, and garlic, then smothered in a creamy sherry and chicken stock sauce topped with melted Muenster cheese. Perfectly browned and broiled for a golden crust, this casserole delights with rich flavors and a luscious texture, ideal for an impressive family dinner.

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Ingredients

Scale 1x2x3x

Chicken

• 8 ounces boneless skinless chicken breast halves (butterflied and cut into eight 4-ounce pieces)
• 1 cup all-purpose flour (for dredging)
• 1 teaspoon kosher salt
• 1 teaspoon white pepper
• 8 tablespoons butter (divided)
• 4 tablespoons extra virgin olive oil (divided)

Vegetables & Aromatics

• 1 pound cremini mushrooms, sliced
• 1 medium sweet onion, sliced
• 1 tablespoon garlic, minced

Liquids & Dairy

• 1/4 cup dry sherry wine
• 1 cup chicken stock
• 1 1/2 cups heavy cream
• 8 ounces Muenster cheese, sliced

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Instructions

1. Prepare the chicken: Butterfly the chicken breasts and cut into eight pieces, each about 4 ounces. Mix the flour with kosher salt and white pepper in a bowl, then dredge the chicken pieces thoroughly in this seasoned flour.
2. Preheat and ready dish: Spray a casserole dish with non-stick spray and preheat your oven to 375°F (190°C).
3. Sauté chicken: Melt half the butter with half the olive oil in a pan over medium heat. Brown half of the dredged chicken pieces in this mixture. Transfer browned pieces into the casserole dish.
4. Brown remaining chicken: Using the same pan, brown the remaining chicken pieces. Discard the fat from the pan and clean it to prepare for the next steps.
5. Sauté mushrooms: In the cleaned pan, melt remaining butter and olive oil. Add sliced cremini mushrooms and sauté until browned and tender. Add mushrooms to the chicken in the casserole dish.
6. Sauté onions and garlic: In the same pan, sauté the sliced sweet onion until soft, then add minced garlic and cook for about one minute until fragrant.
7. Deglaze with sherry: Pour in the dry sherry wine and allow it to cook briefly to reduce slightly and infuse flavor.
8. Make the sauce: Sprinkle flour over the onion and garlic mixture, stirring constantly. Gradually whisk in chicken stock and cook until the sauce thickens slightly. Then stir in heavy cream and heat the sauce until it bubbles gently.
9. Combine and bake: Pour the prepared creamy sauce over the chicken and mushrooms in the casserole dish. Arrange slices of Muenster cheese evenly on top. Cover the dish.
10. Bake and broil: Bake the covered casserole in the preheated oven for 20 minutes. After baking, remove the cover and broil the dish until the cheese topping is golden brown and bubbly, watching carefully to avoid burning.

Notes

• Butterflying the chicken ensures even cooking and tender pieces.
• Double dredging the chicken creates a crispier coating.
• Dry sherry adds depth to the sauce, but a dry white wine can be substituted if needed.
• Watch the casserole closely while broiling to prevent burning the cheese topping.
• This casserole pairs well with a light green salad or steamed vegetables for a balanced meal.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: Chicken casserole, creamy chicken, baked chicken dish, Muenster cheese recipe, savory chicken casserole, mushroom chicken bake, sherry cream sauce