Description
This Savory Ground Beef with Potatoes recipe is a comforting one-pan meal combining rich, flavorful ground beef with tender, golden potatoes. With simple ingredients and straightforward steps, this hearty dish is perfect for a cozy family dinner, delivering a satisfying balance of protein and starch infused with aromatic herbs and spices.
Ingredients
Scale
Meat and Vegetables
- 2 pounds Ground Beef (80/20 blend recommended)
- 1 small Onion, finely chopped
- 2 cloves Garlic, minced
- 3 medium Russet Potatoes, peeled and diced into 1-inch cubes
Spices and Flavorings
- 1/2 teaspoon Paprika
- 1/2 teaspoon Dried Oregano
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoons Tomato Paste
Other Ingredients
- 2 tablespoons Olive Oil
- 1/2 cup Beef Broth or Water
- Fresh Parsley, chopped (Optional garnish)
Instructions
- Prepare Potatoes: Wash, peel, and dice the potatoes into 1-inch cubes. Rinse the diced potatoes under cool water to remove excess starch, then pat them dry thoroughly with a clean towel to ensure they brown nicely during cooking.
- Brown the Potatoes: Heat the olive oil in a large skillet over medium-high heat. Add the dried potato cubes and cook for 8-10 minutes, stirring occasionally, until they develop a golden-brown crust. Remove the browned potatoes from the skillet and set them aside on a plate.
- Cook the Ground Beef: In the same skillet, add the ground beef and cook for 5-7 minutes, breaking it apart as it cooks until fully browned. Drain off any excess fat, leaving about 1 tablespoon in the pan to maintain flavor for the next steps.
- Sauté Aromatics: Add the finely chopped onion to the skillet and sauté for 3-4 minutes until the onion becomes translucent and soft. Add the minced garlic and cook for an additional 30 seconds to release its aroma without burning.
- Add Spices and Tomato Paste: Sprinkle the paprika, dried oregano, salt, and black pepper over the meat and onions. Stir in the tomato paste and cook everything together for 1-2 minutes to deepen the flavors and blend the ingredients thoroughly.
- Deglaze and Combine: Pour in the beef broth or water, using a spatula to scrape up the browned bits from the bottom of the skillet. This adds rich flavor to the dish. Fold the sautéed potatoes back into the skillet, mixing gently to incorporate all components evenly.
- Simmer Until Tender: Cover the skillet with a lid, reduce the heat to low, and let everything simmer together for 10-15 minutes. This allows the potatoes to become tender and the flavors to meld beautifully.
- Garnish and Serve: Once the potatoes are fork-tender and the dish is heated through, remove from heat. Garnish with freshly chopped parsley if desired and serve warm as a hearty main course.
Notes
- Use an 80/20 ground beef blend for optimal balance of flavor and fat content.
- Make sure to dry the potatoes well before frying to achieve a crispy exterior.
- Beef broth adds extra depth but water can be used as a substitute.
- Adjust salt and spice levels according to your taste preferences.
- This dish can be complemented with a simple side salad or steamed vegetables.
- Prep Time: 12 minutes
- Cook Time: 36 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: ground beef recipe, one-pan meal, savory beef and potatoes, easy dinner, comfort food
