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Savory Oven-Baked Pork Tenderloin with Dijon Cream Sauce Recipe

★★★★★

4.6 from 123 reviews
  • Author: Lana
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This Savory Oven-Baked Pork Tenderloin with Dijon Cream Sauce is a tender and juicy pork tenderloin perfectly seared and roasted, then served with a rich and tangy Dijon cream sauce. The dish combines aromatic seasonings and a creamy sauce that elevates the pork to a comforting and elegant meal ideal for any occasion.

Ingredients

Scale

Pork Tenderloin

  • 1 lb Pork Tenderloin
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Dried Thyme
  • 2 tbsp Olive Oil

Dijon Cream Sauce

  • 2 tbsp Butter
  • 2 cloves Garlic, minced
  • 1 cup Heavy Cream
  • 2 tbsp Dijon Mustard
  • 1 cup Chicken Broth
  • 2 tbsp Fresh Parsley, chopped (for garnish)

Instructions

  1. Season the pork: Trim any excess fat from the pork tenderloin and generously season it with salt, black pepper, garlic powder, onion powder, and dried thyme to build a deep flavor base.
  2. Preheat the oven: Set your oven to 400°F (200°C) so it’s hot and ready to roast the pork tenderloin perfectly.
  3. Sear the pork: Heat olive oil in a skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, approximately 3-4 minutes per side. This locks in juices and adds a delicious crust.
  4. Bake the pork: Transfer the seared tenderloin to the preheated oven and roast for 20-25 minutes or until the internal temperature reaches 145°F (63°C), ensuring it’s cooked through yet juicy.
  5. Make the sauce: While the pork is baking, melt butter in the same skillet used for searing. Add minced garlic and sauté for about 1 minute until fragrant to build the foundation of the sauce.
  6. Combine sauce ingredients: Stir in heavy cream and chicken broth, mixing thoroughly. Add Dijon mustard and cook the sauce, stirring occasionally, until it thickens, which takes about 5 minutes. Adjust seasoning to taste.
  7. Rest the pork: Once baked, remove the pork from the oven and allow it to rest for 5-10 minutes. This step lets the juices redistribute, making the meat tender.
  8. Serve: Slice the pork into thick pieces and plate them. Spoon the creamy Dijon sauce over the pork and garnish with freshly chopped parsley for a burst of color and freshness.

Notes

  • Use a meat thermometer to ensure pork is cooked to the safe internal temperature of 145°F (63°C).
  • Resting the pork after baking is crucial for juiciness and tenderness.
  • Fresh herbs can be substituted for dried thyme for a brighter flavor.
  • Half-and-half can replace heavy cream to reduce richness without losing creaminess.
  • Vegetable broth can be used as a substitute for chicken broth to make the sauce vegetarian-friendly.
  • Searing the pork first is essential to develop a flavorful crust and lock in moisture.
  • Ghee can substitute butter in the sauce for a slightly nutty flavor and dairy sensitivity options.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: pork tenderloin, baked pork, Dijon cream sauce, oven-baked pork, savory pork recipe, creamy mustard sauce, easy pork dinner

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Find it online: https://mealsbylana.com/savory-oven-baked-pork-tenderloin-with-dijon-cream-sauce-recipe/