Description
This Sheet Pan Steak and Veggies recipe combines tender skirt steak with perfectly roasted baby gold potatoes, baby bella mushrooms, onions, and green beans, all cooked together in one pan for a flavorful and easy meal. Infused with garlic butter and roasted to perfection, it’s a delicious and wholesome dinner option.
Ingredients
Scale
Vegetables
- 1 ½ pounds Signature Farms® baby gold potatoes, halved
- 8 ounces Signature Farms® baby bella mushrooms, sliced
- 2 large Signature Farms® yellow onions, quartered and separated into petals
- 12 ounces Signature Farms® green beans
Steak and Seasoning
- 1 ½ pounds Signature Farms® Skirt Steak
- Salt and freshly ground pepper, to taste
Garlic Butter
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
Instructions
- Preheat Oven: Preheat your oven to 450ºF and position the top rack about 4-6 inches away from the broiler.
- Cook Potatoes: Place the halved potatoes in a large pot, cover with cold salted water, and bring to a boil. Cook uncovered for 5 to 10 minutes until fork tender. Drain and pat dry with paper towels.
- Prepare Garlic Butter: While potatoes cook, mix melted butter with minced garlic, adding salt and pepper to season. Set aside.
- Prepare Sheet Pan: Spray a large sheet pan (approximately 21 x 15 inches) with cooking spray to prevent sticking.
- Arrange Vegetables: Spread the potatoes, green beans, sliced mushrooms, and onion petals evenly on the sheet pan. Drizzle half of the garlic butter over the veggies and gently toss to coat. Season with salt and pepper.
- Roast Vegetables: Roast the vegetables in the oven for 20 minutes, until tender but not fully caramelized.
- Prepare Steak: Cut the skirt steak into 2 or 3 smaller pieces. Pat dry and season both sides with salt and pepper. Place the steaks on top of the partially roasted vegetables, then drizzle with the remaining garlic butter.
- Broil Steak: Switch the oven to the broil setting and place the sheet pan on the top rack. Broil the steak for 4 minutes, then flip and broil for an additional 3 to 4 minutes for medium-rare doneness.
- Rest and Serve: Remove the sheet pan from the oven and let the steaks rest for 5 to 10 minutes before serving to allow juices to redistribute.
Notes
- For different doneness, adjust broiling time accordingly.
- Make sure to pat the steak dry for better browning.
- You can substitute skirt steak with flank steak if preferred.
- Use fresh garlic for best flavor in the garlic butter.
- Vegetables can be varied based on season or preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting and Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 320 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 95 mg
Keywords: sheet pan dinner, steak and vegetables, easy roast, skirt steak recipe, one pan meal, garlic butter veggies
