Description

Shrimp Crab Biscuit Melts are a delicious seafood-filled treat combining succulent shrimp and lump crab meat with creamy cheeses and a blend of seasonings, all encased in flaky biscuit dough and baked to golden perfection. This recipe offers a savory, cheesy seafood bake perfect for a hearty appetizer or main dish.

Ingredients

Scale

Seafood Filling

1 pound shrimp, peeled and deveined
1 cup lump crab meat
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon Old Bay seasoning
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Biscuit and Topping

1 package refrigerated biscuit dough (8 biscuits)
2 tablespoons butter, melted
Fresh parsley, chopped (for garnish)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the biscuit melts.
Prepare Filling: In a large bowl, combine the shrimp, crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix thoroughly until the mixture is well blended.
Prepare Biscuits: Open the package of refrigerated biscuit dough and separate the 8 biscuits.
Flatten Biscuits: On a floured surface, flatten each biscuit into a round disc about 1/4 inch thick to create space for the filling.
Fill Biscuits: Spoon a generous amount of the seafood filling onto the center of each flattened biscuit disc.
Seal Biscuits: Fold each biscuit over the filling to form a half-moon shape. Pinch the edges securely to seal in the filling and avoid leakage during baking.
Arrange on Baking Sheet: Place the filled biscuits onto a baking sheet lined with parchment paper, spacing them evenly.
Brush with Butter: Brush the tops of the biscuit melts with melted butter to promote browning and add rich flavor.
Bake: Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown and cooked through.
Garnish: Remove from oven, allow to cool slightly, then garnish with fresh chopped parsley before serving.

Notes

Ensure the biscuit edges are sealed tightly to prevent filling from leaking during baking.
Use fresh or thawed shrimp for best texture and flavor.
For a spicier kick, add a pinch of cayenne pepper to the filling.
Serve warm as an appetizer or paired with a fresh salad for a light meal.
Store leftovers refrigerated and consume within 2 days for best taste.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: shrimp biscuit melts, crab biscuit melts, seafood biscuits, cheesy seafood pastries, Old Bay seasoning recipe, appetizer recipes, baked biscuit melts