Name: Smothered Hamburger Steak Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Comfort Food
Ingredients: 1 lb ground beef; 1 tsp salt; ½ tsp pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 can (10.5 oz) cream of mushroom soup; ½ cup milk; 1 tbsp Worcestershire sauce; 1 tbsp butter (optional, for extra richness)

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Introduction

Smothered Hamburger Steak is a comforting, hearty dish that brings classic homestyle flavors to your dinner table. Juicy hamburger patties are smothered in a rich, creamy mushroom gravy, making it perfect for busy weeknights or relaxing weekends. This recipe is simple to prepare and loved by all ages.

A white plate holds a meal with three parts: two round browned meat patties at the front, each covered with a thick light brown mushroom sauce that has visible mushroom slices on top; mashed potatoes on the right side, creamy and white with a smooth texture, garnished with small green herbs; and a bunch of bright green cooked green beans placed neatly behind the patties and mashed potatoes. The dish is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 tsp salt
½ tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 can (10.5 oz) cream of mushroom soup
½ cup milk
1 tbsp Worcestershire sauce
1 tbsp butter (optional, for extra richness)

Instructions

Step 1: Season the ground beef with salt, pepper, garlic powder, and onion powder. Form the mixture into evenly sized patties.
Step 2: Heat a skillet over medium heat and cook the patties until they are browned on both sides and cooked through. Remove the patties from the skillet and set aside.
Step 3: In the same skillet, add the cream of mushroom soup, milk, and Worcestershire sauce. Stir well and bring the mixture to a gentle simmer.
Step 4: For a creamier gravy, stir in the butter and let it melt completely.
Step 5: Return the hamburger steaks to the skillet, spoon the gravy over them, and let everything simmer together for a few minutes to blend the flavors.
Step 6: Serve hot with mashed potatoes, rice, or your favorite side dishes.

Tips & Variations

For a thicker gravy, add a bit of flour or cornstarch slurry while simmering. For thinner gravy, add extra broth or milk.
Rest the patties briefly after cooking to keep them juicy and tender.
Add sautéed onions or mushrooms to the gravy for extra depth and flavor.
Use ground turkey or chicken as a lighter alternative to beef; the gravy will keep it moist and delicious.
If short on time, store-bought gravy can be substituted, but homemade gravy always tastes best.

Storage

Store leftover hamburger steaks and gravy in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to preserve their texture. You can also freeze leftovers for up to 3 months; thaw thoroughly before reheating.

How to Serve

The dish shows a thick, round beef patty sitting on a bed of creamy mashed potatoes, both covered in smooth, light brown mushroom gravy with visible mushroom slices on top. Behind the patty, there is a neat row of bright green steamed green beans arranged on a white plate. The gravy and mashed potatoes spread slightly around the plate edges, with some fresh chopped green herbs sprinkled over the top. The image background features a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken works well for a lighter option. The flavor will differ slightly, but the rich mushroom gravy keeps the dish moist and tasty.

Can I make this recipe ahead of time?

Yes, you can cook the hamburger steaks ahead and store them in the fridge for up to 2 days. Reheat with the gravy on the stove when ready to serve for best results.