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Southern Fried Apples Recipe


  • Author: Lana
  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Description

This classic Southern Fried Apples recipe features tender, cinnamon-spiced apples cooked in buttery syrup, perfect served warm over vanilla ice cream or as a delicious side dish. The apples are slowly sautéed until soft and sweetened with a mix of brown and white sugar combined with aromatic spices for a comforting treat.


Ingredients

Scale

Apples

  • 6 Granny Smith apples, peeled, cored, and sliced

Syrup & Spices

  • ½ cup unsalted butter
  • ½ cup granulated white sugar
  • ¼ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch salt

To Serve

  • 6 scoops vanilla ice cream

Instructions

  1. Prepare the Apples: Peel, core, and slice the Granny Smith apples into even pieces to ensure uniform cooking.
  2. Melt the Butter: In a large skillet over medium heat, melt the butter completely to create a rich base for cooking the apples.
  3. Cook the Apples: Add the sliced apples to the skillet, cover, and reduce heat to low. Cook for 15-20 minutes, stirring frequently to prevent burning, until the apples become tender.
  4. Mix Spices and Sugars: In a separate bowl, combine the granulated white sugar, brown sugar, ground cinnamon, nutmeg, and salt thoroughly.
  5. Add Sugar Mixture: Stir the sugar and spice blend into the soft apples and continue cooking for an additional 5-10 minutes until the sugars dissolve and the mixture becomes syrupy and glossy.
  6. Serve: Spoon the warm Southern fried apples over scoops of vanilla ice cream for a classic dessert, or serve as a sweet side dish alongside your favorite southern meal.

Notes

  • Use tart apples like Granny Smith to balance the sweetness.
  • Stir frequently during cooking to prevent the apples from sticking or burning.
  • Adjust sugar to taste for less or more sweetness.
  • Vanilla ice cream is optional but highly recommended for dessert serving.
  • Can be served warm or at room temperature according to preference.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: Southern

Keywords: Southern fried apples, cinnamon apples, apple dessert, southern dessert, skillet apples, fried apples recipe