Name: Spanish Churro-Inspired Pancakes: A Breakfast Delight! Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Spanish
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1/2 cup cinnamon sugar (for topping)

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Introduction

Spanish Churro-Inspired Pancakes offer a delicious twist on classic pancakes by adding the sweet cinnamon sugar and crispy edges reminiscent of traditional churros. This breakfast favorite is fluffy inside, lightly spiced, and perfect for anyone looking to start their day with a flavorful treat.

A stack of four thick, golden-brown pancakes dusted with powdered sugar sits on a white plate. Dark syrup is pouring from the top, flowing down the sides and pooling slightly around the base. The pancakes have a slightly crispy texture on the outside, with a soft and fluffy inside visible on the edges. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
1/2 cup cinnamon sugar (for topping)

Instructions

Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2: In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined; the batter should be a bit lumpy and not overmixed.
Step 4: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
Step 5: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface, about 2-3 minutes.
Step 6: Flip pancakes and cook another 2-3 minutes, or until golden brown and cooked through.
Step 7: Remove pancakes from the skillet and immediately sprinkle generously with cinnamon sugar.
Step 8: Repeat with remaining batter. Serve warm and enjoy your churro-inspired pancakes!

Tips & Variations

For extra crispiness, cook pancakes a little longer on each side to develop a golden-brown crust.
Adjust the cinnamon sugar topping to taste for more or less sweetness and spice.
Use almond milk or oat milk as a dairy-free alternative if desired.
Add a pinch of nutmeg or ground cloves to the batter for an extra layer of warm spices.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster or in a skillet over low heat to maintain crispiness. Avoid microwaving if you want to keep the edges crispy.

How to Serve

A tall stack of fluffy pancakes sits on a white plate, each pancake golden brown with a slightly crispy edge. The stack has about eight thick layers, and syrup glistens as it drips down the sides. On top, there is a small, soft dollop of whipped cream adding a bright white contrast to the warm tones of the pancakes. Next to the plate, a silver fork and a woman's hand are reaching towards the stack. The plate rests on a white marbled surface, making the whole scene look clean and fresh. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter up to a few hours in advance and keep it refrigerated. Give it a gentle stir before cooking, as some separation may occur.

What can I use if I don’t have cinnamon sugar?

If you don’t have cinnamon sugar, you can mix granulated sugar with ground cinnamon to make your own. A good ratio is about 1/2 cup sugar to 1 tablespoon cinnamon.