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Sparkling Caramel Apple Punch (Spiked Option!) Recipe

Sparkling Caramel Apple Punch (Spiked Option!) Recipe

★★★★★

5 from 13 reviews
  • Author: Lana
  • Total Time: 10 minutes
  • Yield: Approximately 20 servings 1x
  • Diet: Halal

Description

This Sparkling Caramel Apple Punch is a festive and flavorful drink perfect for fall gatherings and holiday parties. Combining crisp apple cider, smooth caramel syrup, and spicy pumpkin pie spice, this punch is brightened with ginger ale and enhanced with fresh apple cubes, cinnamon sticks, and optional cranberries. For an adult twist, vodka, whiskey, or bourbon can be added to give it a warm, spiked kick. Serve chilled over ice for a delightful and refreshing seasonal beverage everyone will love.

Ingredients

Scale

Base Ingredients

  • 1 gallon apple cider (128 ounces)
  • 1 cup caramel syrup
  • 2 liters ginger ale
  • 1 teaspoon pumpkin pie spice

Fruits and Garnishes

  • 2–3 green and red apples, thinly cubed
  • Cinnamon sticks (for infusion and garnish)
  • Cranberries (optional, for garnish)

Alcohol (Optional)

  • 20 ounces vodka, whiskey, or bourbon (adjust according to taste)

Instructions

  1. Prepare the Punch Base: In a large punch bowl, pour in the apple cider, caramel syrup, and pumpkin pie spice. Whisk these ingredients together to combine the sweetness of the caramel with the spiced apple cider evenly.
  2. Add the Sparkle: Slowly add the ginger ale to the punch bowl and gently stir to incorporate the fizzy element without losing too much carbonation.
  3. Add Fresh Components and Alcohol: Toss in the thinly cubed green and red apples, cinnamon sticks, and optional cranberries to infuse additional flavor and festive colors. If you want to spike your punch, add 20 ounces of your choice of vodka, whiskey, or bourbon and stir gently to blend.
  4. Serve: Serve the punch immediately over glasses filled with ice cubes. Garnish each glass with a cinnamon stick for an aromatic and appealing presentation that enhances the drink’s flavor.

Notes

  • The caramel syrup adds sweet richness; adjust quantity for desired sweetness.
  • Use freshly cubed apples to keep the punch visually appealing and fresh.
  • Pumpkin pie spice can be substituted with a mix of cinnamon, nutmeg, and cloves if unavailable.
  • For a non-alcoholic version, omit the vodka, whiskey, or bourbon.
  • Serve chilled and consume within a few hours for best taste and fizz.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (8 oz)
  • Calories: 150
  • Sugar: 25g
  • Sodium: 20mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Sparkling Caramel Apple Punch, Fall Punch Recipe, Spiked Apple Cider Punch, Holiday Party Drink, Festive Apple Beverage

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Find it online: https://mealsbylana.com/sparkling-caramel-apple-punch-spiked-option-recipe/