Introduction

Spiced Christmas Jam is a festive preserve that captures the warm flavors of the holiday season. Combining sweet peaches, tart cranberries, and aromatic spices, this jam is perfect for sharing or gifting. Enjoy it on toast, pastries, or alongside a cheese platter to add a special touch to your holiday table.

Three glass jars filled with dark red cranberry sauce, each topped with gold metal lids. The jars are placed on a wooden surface with pine tree branches and bright red cranberries scattered around them. A cinnamon stick lies in front, adding a warm brown color and rustic feel. The jars show the thick, textured sauce inside with visible cranberry bits. The background has a soft, blurred effect, making the jars stand out clearly on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups finely chopped pitted peeled peaches or nectarines

2 cups finely chopped seeded orange

1 cup finely chopped cranberries

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves

5 cups granulated sugar

1 cup water

1 pouch (6 ounces) liquid fruit pectin

Instructions

Step 1: In a large, deep stainless steel saucepan, combine the peaches, orange, cranberries, lemon juice, cinnamon, nutmeg, and cloves. Stir in the sugar and water, making sure to blend well.

Step 2: Over high heat, bring the mixture to a full rolling boil that cannot be stirred down. Stir frequently to prevent scorching. Once boiling, quickly add the liquid fruit pectin, continuing to stir vigorously.

Step 3: Return the mixture to a full rolling boil. Boil hard for 1 minute, stirring constantly to ensure the spices are evenly distributed. Remove from heat and skim off any foam that may have formed on the surface.

Step 4: Ladle the hot jam into prepared jars, leaving 1/4-inch headspace at the top. Wipe the jar rims clean and center the lids on the jars, applying the bands until fingertip tight.

Step 5: Process the filled jars in a boiling water canner for 10 minutes, adjusting for altitude if necessary. After processing, remove the jars and let them cool on a rack, undisturbed, for 24 hours before checking the seals. Store in a cool, dry place.

Tips & Variations

Use nectarines instead of peaches for a slightly firmer texture and a hint of tartness.

Adjust the spices to taste, adding more cinnamon or cloves for extra warmth.

Try adding a splash of brandy or vanilla extract after cooking for a richer flavor.

Ensure jars and lids are sterilized before filling to prevent spoilage.

FAQs

Can I use frozen fruit for this jam?

Yes, you can use frozen peaches, oranges, and cranberries. Thaw and drain excess liquid before cooking to maintain the right consistency.

What is a full rolling boil?

A full rolling boil is when the mixture boils vigorously and cannot be stirred down. This is important for activating the pectin and achieving proper jam set.