Spinach and Feta Cheese Puff Pastries Recipe

Introduction

Spinach puffs are a delightful savory snack or appetizer that combines flaky puff pastry with a creamy spinach and feta filling. They’re easy to make and perfect for parties, gatherings, or a simple treat anytime.

Ingredients

• 4 oz cream cheese (softened)
• 2 large eggs (divided)
• 3 cloves garlic (minced)
• 10 oz frozen chopped spinach (thawed with extra liquid removed)
• 4 oz feta cheese
• 1 (17.3 oz) package frozen puff pastry (thawed)

Instructions

1. Step 1: Preheat your oven to 400℉. Spray a muffin tin with cooking spray and set aside.
2. Step 2: In a large bowl, beat together the cream cheese, 1 egg, and minced garlic with a hand mixer until smooth. Stir in the thawed spinach and feta cheese until well combined, then set the filling aside.
3. Step 3: Lightly roll out your puff pastry sheets into approximately 10 or 11-inch squares. Cut each sheet evenly into 9 smaller squares.
4. Step 4: Place each puff pastry square into the muffin tin compartments. Add about 2 tablespoons of the filling to each square. Fold the edges of the pastry towards the center to partially enclose the filling.
5. Step 5: Whisk the remaining egg with 1 tablespoon of water or milk. Brush this egg wash over the tops of the puff pastries to create a golden finish.
6. Step 6: Bake for 22 to 25 minutes or until the puff pastry is golden brown and puffed. Allow the puffs to rest for 5 minutes before serving.

Tips & Variations

• Make sure to squeeze out all excess moisture from the spinach to keep the filling from becoming watery.
• For a different flavor, substitute feta with goat cheese or shredded mozzarella.
• Add chopped sun-dried tomatoes or pine nuts to the filling for extra texture and taste.

Storage

Store leftover spinach puffs in an airtight container in the refrigerator for up to 3 days. Reheat in a 350℉ oven for about 8-10 minutes to restore their crispiness. They can also be frozen before baking; just increase baking time slightly when cooking from frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh spinach instead of frozen?

Yes, but be sure to cook and drain the fresh spinach well to remove excess moisture before mixing it into the filling.

Can these be made ahead of time?

Absolutely. You can assemble the puffs and keep them covered in the refrigerator for a few hours before baking. For longer storage, freeze them unbaked and bake directly from frozen, adding a few extra minutes to the baking time.

Spinach and Feta Cheese Puff Pastries Recipe

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★★★★★

4.7 from 782 reviews

• Author: Lana
• Total Time: 35 minutes
• Yield: 18 servings 1x
• Diet: Vegetarian

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Description

These delicious Spinach Puffs are flaky, golden puff pastry filled with a creamy mixture of spinach, feta, garlic, and cream cheese. Baked to perfection, they make a perfect appetizer, snack, or party treat with a delightful combination of savory flavors and crisp texture.

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Ingredients

Scale 1x2x3x

Filling

• 4 oz cream cheese (softened)
• 1 large egg
• 3 cloves garlic (minced)
• 10 oz frozen chopped spinach (thawed with extra liquid removed)
• 4 oz feta cheese

Pastry and Topping

• 1 (17.3 oz) package frozen puff pastry (thawed)
• 1 large egg (for egg wash)
• 1 tablespoon water or milk (for egg wash)
• Cooking spray (to grease the muffin tin)

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (204°C) and spray a muffin tin with cooking spray to prevent sticking. Set aside.
2. Prepare Filling: In a large bowl, beat together the softened cream cheese, 1 egg, and minced garlic with a hand mixer until the mixture is smooth. Stir in the thawed and well-drained spinach and crumbled feta cheese until fully combined. Set aside.
3. Cut Puff Pastry: Slightly roll out the thawed puff pastry sheets into approximately 10 or 11 inch squares. Cut each sheet into 9 smaller squares as evenly as possible to fit into the muffin tin cups.
4. Assemble Puffs: Place each puff pastry square into the muffin tin cups, gently pressing them down to form a cup shape. Spoon about 2 tablespoons of the spinach filling into each pastry cup. Fold the edges of the puff pastry squares toward the center over the filling.
5. Apply Egg Wash: Whisk the remaining egg with 1 tablespoon of water or milk to create an egg wash. Brush this egg wash generously over the tops and edges of the puff pastry to help them bake to a shiny, golden brown.
6. Bake: Bake in the preheated oven for 22 to 25 minutes or until the puff pastry is puffed up and golden brown on top.
7. Rest and Serve: Remove the puffs from the oven and allow them to rest for 5 minutes. Carefully remove from the muffin tin, serve warm, and enjoy!

Notes

• Make sure to thoroughly drain the thawed spinach to avoid soggy puffs.
• If puff pastry is not thawed, allow it to thaw overnight in the refrigerator or at room temperature for about 30-40 minutes before using.
• Feel free to substitute feta cheese with goat cheese or ricotta for a different flavor.
• Leftover spinach puffs can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
• Use a sharp knife or pizza cutter to get clean, even cuts on the puff pastry squares.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Keywords: spinach puffs, puff pastry appetizer, spinach feta puffs, party snacks, vegetarian appetizer