Description
This Stabilized Whipped Cream recipe creates a light, fluffy, and long-lasting whipped topping perfect for desserts or garnishes. Using unflavored gelatin helps maintain the cream’s structure, preventing it from deflating or weeping, making it ideal for preparing ahead or for desserts that require extended holding time.
Ingredients
Scale
Gelatin Mixture
- 1 teaspoon powdered gelatin (unflavored)
- 4 teaspoons cold water
Whipped Cream
- 1 1/2 cup heavy whipping cream (chilled)
- 4 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Chill: Place a large glass or metal mixing bowl and the mixer beater blades in the freezer for 5 to 10 minutes to ensure everything is cold, which helps the cream whip better.
- Bloom Gelatin: Sprinkle the gelatin over 4 teaspoons of cold water in a small bowl and allow it to stand for 5 minutes so it can bloom and absorb the water fully.
- Heat Gelatin: Microwave the bloomed gelatin for 10 seconds, then whisk until it is fully dissolved. Let it cool slightly for about 2 minutes but avoid letting it set, as it should remain liquid for incorporating into the cream.
- Combine Cream Ingredients: Pour the chilled heavy whipping cream into the chilled mixing bowl. Add the powdered sugar and vanilla extract if using.
- Start Whipping: Using a mixer on medium-low speed, whip the cream mixture until it just begins to thicken, approximately 1 minute.
- Add Gelatin: Slowly stream the cooled gelatin mixture into the cream while continuing to whip. Increase the mixer speed to high and whip until stiff peaks form and the whipped cream is stabilized.
Notes
- Keep all equipment cold to help the cream whip faster and achieve better volume.
- Do not overheat the gelatin as it can set quickly or become tough when cooled.
- The stabilized whipped cream holds its shape longer than regular whipped cream, making it perfect for decorating cakes, pies, or serving with fruit.
- Store any leftovers refrigerated and use within 1-2 days for best texture.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert Topping
- Method: Stovetop
- Cuisine: American
Keywords: stabilized whipped cream, whipped cream recipe, gelatin whipped cream, dessert topping, easy whipped cream
