Strawberry Cheesecake Wontons (Fried, Baked, or Air Fryer) Recipe
Introduction
Strawberry Cheesecake Wontons are a delightful treat that combines creamy cheesecake filling with fresh strawberries, all wrapped in crispy wonton wrappers. Whether fried, baked, or air-fried, these bite-sized desserts are quick to make and perfect for sharing.
Ingredients
- 8 oz cream cheese (softened to room temperature)
- 1/4 cup granulated sugar
- 1/2 cup fresh strawberries (finely diced)
- 1 tsp vanilla extract
- 24 wonton wrappers
- 3 cups neutral oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Step 1: In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use an electric mixer to beat until the mixture is smooth. Gently fold in the finely diced strawberries.
- Step 2: Place a wonton wrapper on a flat surface. Spoon about 1 teaspoon of the filling into the center. Moisten the edges of the wrapper with a little water, then fold into a triangle, pressing firmly to seal and remove any air bubbles.
- Step 3: Choose your cooking method:
- Frying: Heat neutral oil to 350°F (175°C) and fry wontons for 2-3 minutes until golden brown.
- Baking: Preheat oven to 375°F (190°C) and bake wontons for 10-12 minutes.
- Air Frying: Preheat air fryer to 375°F (190°C) and air fry wontons for 6-8 minutes, flipping halfway through.
- Step 4: Remove wontons from heat and drain on a wire rack. Dust with powdered sugar and serve immediately for the best texture and flavor.
Tips & Variations
- Use frozen strawberries thawed and drained if fresh ones aren’t available. For a richer filling, add a tablespoon of sour cream or yogurt to the cream cheese mixture.
- For extra flavor, sprinkle a dash of cinnamon or lemon zest into the filling.
- If baking, place a sheet of parchment paper on the baking tray to prevent sticking and simplify cleanup.
Storage
Store any leftover wontons in an airtight container in the refrigerator for up to 2 days. Reheat fried or baked wontons in an air fryer or oven at 350°F (175°C) for 3-5 minutes to regain crispness. Avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the filling ahead of time?
Yes, the filling can be made up to a day in advance and stored in the refrigerator. Give it a quick stir before assembling the wontons.
What can I use if I don’t have wonton wrappers?
Phyllo dough or spring roll wrappers can work as alternatives, though the texture will vary slightly. Adjust cooking times to avoid burning.
Print
Strawberry Cheesecake Wontons (Fried, Baked, or Air Fryer) Recipe
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delight in these easy Strawberry Cheesecake Wontons, a perfect blend of creamy sweet cheesecake filling and juicy fresh strawberries wrapped in crispy wonton wrappers. Enjoy them fried, baked, or air-fried for a versatile and irresistible dessert or snack that comes together in just 30 minutes.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened to room temperature
- 1/4 cup granulated sugar
- 1/2 cup fresh strawberries, finely diced
- 1 tsp vanilla extract
Wontons and Cooking
- 24 wonton wrappers
- 3 cups neutral oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Make the Filling: In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use an electric mixer to beat the mixture until smooth and creamy. Gently fold in the finely diced fresh strawberries to keep their texture intact.
- Assemble the Wontons: Lay a wonton wrapper flat on your work surface. Place one teaspoon of the cream cheese and strawberry filling in the center. Moisten the edges of the wrapper with a little water, then fold it into a triangle shape. Press firmly along the edges to seal tightly, making sure to remove any air bubbles for even cooking.
- Cook the Wontons: Choose your preferred cooking method:
- Frying: Heat 3 cups of neutral oil in a deep pan or skillet to 350°F (175°C). Fry the wontons in batches for 2-3 minutes or until they are golden brown and crispy. Drain on paper towels.
- Baking: Preheat the oven to 375°F (190°C). Place wontons on a baking sheet lined with parchment paper and bake for 10-12 minutes until golden and crispy.
- Air Frying: Preheat the air fryer to 375°F (190°C). Arrange wontons in a single layer in the basket and air fry for 6-8 minutes, flipping halfway through for even crispness.
- Serve: Remove the cooked wontons from heat and let them drain on a wire rack to maintain crispiness. Dust generously with powdered sugar and serve immediately for best flavor and texture.
Notes
- Make sure not to overfill the wontons to prevent them from bursting during cooking.
- You can substitute fresh strawberries with other fresh berries or small diced fruits as desired.
- If baking or air frying, lightly spray or brush the wontons with oil beforehand for extra crispiness.
- For frying, use a thermometer to maintain the oil temperature for perfectly cooked wontons.
- Store any leftovers in an airtight container and reheat in an air fryer or oven to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Keywords: Strawberry cheesecake wontons, fried cheesecake wontons, baked cheesecake wontons, air fryer cheesecake wontons, fruit dessert wontons, easy cheesecake recipe, strawberry dessert
