Description
Delight in these easy Strawberry Cheesecake Wontons, a perfect blend of creamy sweet cheesecake filling and juicy fresh strawberries wrapped in crispy wonton wrappers. Enjoy them fried, baked, or air-fried for a versatile and irresistible dessert or snack that comes together in just 30 minutes.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened to room temperature
- 1/4 cup granulated sugar
- 1/2 cup fresh strawberries, finely diced
- 1 tsp vanilla extract
Wontons and Cooking
- 24 wonton wrappers
- 3 cups neutral oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Make the Filling: In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use an electric mixer to beat the mixture until smooth and creamy. Gently fold in the finely diced fresh strawberries to keep their texture intact.
- Assemble the Wontons: Lay a wonton wrapper flat on your work surface. Place one teaspoon of the cream cheese and strawberry filling in the center. Moisten the edges of the wrapper with a little water, then fold it into a triangle shape. Press firmly along the edges to seal tightly, making sure to remove any air bubbles for even cooking.
- Cook the Wontons: Choose your preferred cooking method:
- Frying: Heat 3 cups of neutral oil in a deep pan or skillet to 350°F (175°C). Fry the wontons in batches for 2-3 minutes or until they are golden brown and crispy. Drain on paper towels.
- Baking: Preheat the oven to 375°F (190°C). Place wontons on a baking sheet lined with parchment paper and bake for 10-12 minutes until golden and crispy.
- Air Frying: Preheat the air fryer to 375°F (190°C). Arrange wontons in a single layer in the basket and air fry for 6-8 minutes, flipping halfway through for even crispness.
- Serve: Remove the cooked wontons from heat and let them drain on a wire rack to maintain crispiness. Dust generously with powdered sugar and serve immediately for best flavor and texture.
Notes
- Make sure not to overfill the wontons to prevent them from bursting during cooking.
- You can substitute fresh strawberries with other fresh berries or small diced fruits as desired.
- If baking or air frying, lightly spray or brush the wontons with oil beforehand for extra crispiness.
- For frying, use a thermometer to maintain the oil temperature for perfectly cooked wontons.
- Store any leftovers in an airtight container and reheat in an air fryer or oven to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Keywords: Strawberry cheesecake wontons, fried cheesecake wontons, baked cheesecake wontons, air fryer cheesecake wontons, fruit dessert wontons, easy cheesecake recipe, strawberry dessert
