Description
A refreshing and easy-to-make Strawberry Dole Whip that combines frozen strawberries, pineapple juice, and coconut milk for a creamy, tropical treat. Perfect for a quick dessert or a healthy snack, this dairy-free whip is naturally sweetened and can be enjoyed immediately or chilled for a firmer texture.
Ingredients
Scale
Whip Ingredients
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk (or any milk of your choice)
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar (adjust to taste)
Instructions
- Blend Ingredients: In a high-speed blender, combine the frozen strawberries, pineapple juice, unsweetened coconut milk, and lemon juice. Blend until you achieve a smooth and creamy consistency without any large fruit pieces.
- Adjust Sweetness: Taste the mixture to check for sweetness. Add powdered sugar gradually, blending again after each addition, until the desired sweetness is reached.
- Serve or Chill: Serve the strawberry dole whip immediately for a soft-serve texture or place it in the freezer for 30 minutes to firm up slightly if you prefer a cooler, more solid consistency.
Notes
- You can substitute the coconut milk with any milk of your choice, including almond, soy, or regular dairy milk.
- Adjust the powdered sugar amount based on the natural sweetness of your strawberries and personal preference.
- For an extra tropical twist, garnish with fresh pineapple chunks or shredded coconut.
- To make this recipe vegan and dairy-free, ensure the milk chosen is plant-based and the powdered sugar is vegan-friendly.
- Freezing the whip longer than 30 minutes will make it more like a sorbet; stir occasionally to maintain the creamy texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: Strawberry Dole Whip, vegan dessert, frozen fruit whip, dairy-free dessert, tropical whip, healthy dessert
