Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Eclair Cake Recipe

★★★★★

4.4 from 103 reviews
  • Author: Lana
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Strawberry Eclair Cake is a no-bake, layered dessert combining creamy cheesecake-flavored pudding, fresh strawberries, graham crackers, and a sweet strawberry frosting topping. This refreshing treat is assembled in layers and chilled for several hours to allow the graham crackers to soften, creating a cake-like texture that’s perfect for warm weather or as a crowd-pleasing party dessert.

Ingredients

Scale

Pudding Mixture

  • 3.4 ounces cheesecake flavored instant pudding mix
  • 1½ cups whole milk
  • 8 ounces thawed whipped topping

Layers

  • 14.4 ounces graham crackers
  • 1 pound fresh strawberries (washed, hulled, and sliced)

Topping

  • 16 ounces store-bought strawberry frosting

Instructions

  1. Prepare the Pudding Mixture: In a large mixing bowl, whisk together the cheesecake-flavored instant pudding mix with the whole milk until it thickens, usually within a couple of minutes. Set this mixture aside.
  2. Fold in Whipped Topping: Gently fold the thawed whipped topping into the pudding mixture until well combined and smooth, creating a creamy filling.
  3. First Graham Cracker Layer: Arrange a single layer of graham crackers evenly on the bottom of a 9×13-inch baking dish to form the base of the cake.
  4. Add First Pudding Layer: Pour half of the pudding mixture over the graham crackers and spread it evenly to cover the entire surface.
  5. First Strawberry Layer: Place a layer of sliced fresh strawberries evenly over the pudding layer, enhancing the flavor and texture.
  6. Second Graham Cracker Layer: Add another layer of graham crackers on top of the strawberries, covering them completely.
  7. Second Pudding Layer: Pour the remaining pudding mixture over this second graham cracker layer, spreading it evenly.
  8. Second Strawberry Layer: Add another layer of sliced strawberries over the pudding mixture.
  9. Final Graham Cracker Layer: Top the strawberries with one more layer of graham crackers to finish the layers.
  10. Heat the Frosting: Remove any metal seal from the store-bought strawberry frosting can and heat the frosting in the microwave for 10-15 seconds until it becomes pourable.
  11. Top with Frosting: Pour the warmed strawberry frosting evenly over the top graham cracker layer, spreading to cover the entire surface.
  12. Chill the Cake: Cover the dish tightly with plastic wrap or heavy-duty aluminum foil and refrigerate for at least 4 hours or overnight. This allows the graham crackers to soften and the flavors to meld beautifully.
  13. Serve: When ready to serve, use a sharp knife to slice the cake into 12 pieces. Optionally, garnish with extra sliced strawberries on top for presentation.

Notes

  • Be sure to fully thaw the whipped topping before folding into the pudding mixture to achieve a smooth cream.
  • Use a 9×13-inch dish for proper layering and portioning.
  • Chilling the cake overnight enhances flavor melding and ensures the graham crackers soften perfectly.
  • For an extra touch, garnish with additional fresh strawberries or a light dusting of powdered sugar before serving.
  • This dessert is best served cold and should be kept refrigerated until serving.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Strawberry Eclair Cake, no-bake dessert, layered pudding cake, summer dessert, graham cracker cake, cheesecake pudding dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://mealsbylana.com/strawberry-eclair-cake-recipe/