Strawberry Green Tea Iced Tea Recipe

Introduction

Strawberry green tea iced tea is a delightful, refreshing drink perfect for warm days. Made with homemade strawberry syrup and quality green tea, it combines fruity sweetness with delicate floral notes for a cool, invigorating treat.

Ingredients

• 200g fresh strawberries
• 90g water
• 200g sugar
• 500ml filtered hot water (not boiling)
• 5g sakura green tea or another green tea of your choice

Instructions

1. Step 1: Wash the strawberries and cut them into small chunks or slices.
2. Step 2: In a small pot, combine the sugar and water, then add the strawberries. Bring to a low simmer and cook for 3-4 minutes. Turn off the heat and let cool.
3. Step 3: Let the strawberry syrup steep for 2-3 hours at room temperature or preferably overnight in the fridge for the best flavor extraction.
4. Step 4: Gently smash the strawberries to release more juice, then strain the syrup through a fine sieve to remove solids. Store the syrup in a sealed container in the fridge for up to 5 days.
5. Step 5: To brew the green tea, heat water to about 70°C-80°C and pour it over the tea leaves. Let it infuse for 10-15 minutes, taking care not to over-steep to avoid bitterness.
6. Step 6: Strain the tea through a fine sieve and allow it to cool. For a milder flavor, you can cold brew by steeping green tea leaves in filtered water in the fridge for 12 hours.
7. Step 7: To serve, fill glasses halfway with ice cubes, add 40-50g strawberry syrup, and some fresh strawberry slices. Top with cooled green tea and enjoy immediately.

Tips & Variations

• Use a high-quality green tea or sakura green tea for delicate floral notes.
• If you prefer, substitute green tea with black tea for a richer flavor.
• Filtered water improves both syrup and tea flavor significantly.
• For quicker syrup infusion, steep for at least 2-3 hours at room temperature.
• Experiment with adding a splash of lemon juice or fresh mint for added freshness.

Storage

Store the strawberry syrup in a sealed container in the refrigerator for up to 5 days. The brewed green tea is best used the same day but can be kept in the fridge for up to 2 days. Reheat is not recommended—serve iced for the best taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for the syrup?

Yes, frozen strawberries work well if fresh aren’t available, though fresh strawberries provide the best flavor.

How can I avoid bitter green tea?

Make sure to steep the tea at the right temperature (70°C-80°C) and avoid oversteeping. Adjust steeping time based on the tea type and strength desired.

Strawberry Green Tea Iced Tea Recipe

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★★★★★

4.5 from 150 reviews

• Author: Lana
• Total Time: 3 Hours 15 Minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

Refreshing homemade strawberry green tea iced tea, featuring a sweet strawberry syrup made from fresh strawberries paired with brewed green tea. Perfect for a cool summer beverage that is customizable, cost-effective, and free from artificial additives.

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Ingredients

Scale 1x2x3x

Strawberry Syrup

• 200g fresh strawberries
• 90g water
• 200g sugar

Brewed Green Tea

• 500ml hot filtered water (around 70°C-80°C)
• 5g sakura green tea or any good quality green tea

To Serve

• Ice cubes
• Fresh strawberry slices

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Instructions

1. Prepare Strawberry Syrup: Wash the strawberries and cut them into small chunks or slices. In a small pot, combine sugar, water, and strawberries. Bring to a low simmer and allow to simmer for about 3-4 minutes. Turn off the heat and let it cool down.
2. Steep the Syrup: Allow the syrup to steep for 2-3 hours at room temperature or preferably overnight in the fridge to extract maximum strawberry flavor.
3. Strain the Syrup: Lightly smash the strawberries to release more flavor, then strain the mixture through a fine sieve to remove pulp and seeds. Transfer the syrup into a clean bottle or container. Store in the fridge up to 5 days, checking freshness before use.
4. Brew Green Tea: Bring filtered water to a boil and allow it to cool to 70°C-80°C. Pour the hot water over the green tea leaves. Let the tea infuse for 10-15 minutes to obtain an intense but non-bitter flavor. Strain through a sieve and let it cool. Alternatively, use cold brew by steeping tea leaves in cold filtered water in the fridge for approximately 12 hours.
5. Serve the Iced Tea: Fill glasses halfway with ice cubes. Add 40-50g of strawberry syrup and fresh strawberry slices to each glass. Top up with cooled green tea and serve immediately.

Notes

• Use high-quality green tea for the best flavor; sakura green tea adds a lovely floral note.
• Steep green tea carefully to avoid bitterness by not oversteeping.
• Filtered water enhances the final taste of both syrup and tea.
• The strawberry syrup keeps in the fridge for up to 5 days; always check for freshness before using.
• The syrup is customizable and can be adjusted for sweetness levels.
• If preferred, substitute green tea with black tea for a different flavor profile.
• Cold brew method can be used for green tea, steeping about 12 hours in the fridge.

• Prep Time: 10 Minutes
• Cook Time: 5 Minutes
• Category: Beverage
• Method: Stovetop
• Cuisine: International

Keywords: strawberry iced tea, green tea iced tea, homemade iced tea, strawberry syrup, refreshing summer drink, floral iced tea