Description

This no-bake Strawberry Topped Cheesecake Dessert features a creamy, smooth cream cheese filling layered over a buttery graham cracker crust and topped with fresh, macerated strawberries. Perfect for a refreshing and indulgent treat, this dessert requires minimal effort and is chilled to set, making it ideal for warm days or special occasions.

Ingredients

Scale

Crust

1 ½ cups graham cracker crumbs
½ cup granulated sugar
½ cup unsalted butter, melted

Filling

16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract

Whipped Cream

2 cups heavy whipping cream
2 tablespoons powdered sugar (for whipped cream)

Topping

2 cups fresh strawberries, hulled and sliced
2 tablespoons strawberry preserves (optional)

Instructions

Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until the crumbs are evenly coated with butter. Press the mixture firmly into the bottom of a 9×13 inch baking dish to form an even layer. Place the crust in the refrigerator to set for about 30 minutes.
Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until creamy and smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated and smooth.
Whip the cream: In a separate bowl, whip 2 cups of heavy cream using an electric mixer on high speed until soft peaks form. Then add 2 tablespoons of powdered sugar and continue to whip until stiff peaks form.
Fold the whipped cream: Carefully fold the whipped cream into the cream cheese mixture, mixing gently until well combined and fluffy. Be cautious not to deflate the whipped cream.
Assemble the dessert: Pour the cheesecake filling over the prepared crust and spread it evenly. Use a spatula to smooth the top. Cover the dessert with plastic wrap and refrigerate for at least 4 hours or until set.
Prepare the strawberries: In a small bowl, mix the sliced strawberries with optional strawberry preserves, allowing the strawberries to soak for about 15 minutes to create a flavorful topping.
Serve the dessert: Once the cheesecake is set, remove it from the refrigerator. Top the cheesecake with the macerated strawberries, ensuring an even distribution. Cut into squares and serve chilled.

Notes

Make sure the cream cheese is softened to room temperature for a smooth filling.
For best results, chill the dessert for at least 4 hours or overnight.
Optional strawberry preserves add extra sweetness and shine to the topping.
This dessert is best served chilled and consumed within 2-3 days.
Use fresh strawberries for the best flavor and texture in the topping.

Prep Time: 40 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: strawberry cheesecake, no bake cheesecake, strawberry dessert, graham cracker crust, whipped cream cheesecake