Description
A refreshing and creamy street corn salad featuring grilled corn kernels combined with crisp cucumber, red onion, and fresh cilantro, all tossed in a zesty Greek yogurt and mayonnaise dressing with a hint of lime and chili powder. Perfect as a light side dish or summer salad.
Ingredients
Scale
Salad Ingredients
- 2 ears of corn, grilled and kernels removed
- 1 large cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
Dressing Ingredients
- 1/2 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Grill the Corn: Preheat your grill to medium-high heat. Place the ears of corn directly on the grill grates and cook for 10-12 minutes, turning occasionally, until the corn is tender and has a slight char. Remove from the grill and allow to cool for a few minutes.
- Remove Kernels: Once cooled, use a sharp knife to carefully cut the kernels off the cob. Transfer the kernels into a large mixing bowl.
- Combine Salad Ingredients: Add the diced cucumber, finely chopped red onion, and chopped cilantro into the bowl with the corn kernels. Mix everything gently to combine well.
- Make the Dressing: In a separate small bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper until smooth and well combined.
- Toss Salad with Dressing: Pour the dressing over the corn and cucumber mixture and toss thoroughly until all ingredients are evenly coated.
- Chill the Salad: Refrigerate the salad for at least 30 minutes to let the flavors meld together. Serving the salad chilled enhances taste and texture.
- Final Seasoning and Garnish: Before serving, stir the salad again, taste, and adjust seasoning with additional salt and pepper if necessary. Garnish with extra cilantro leaves and a sprinkle of chili powder, if desired.
- Serve: Serve immediately or keep chilled until ready to enjoy this flavorful creamy cucumber street corn salad.
Notes
- Grill the corn only until slightly charred for the best smoky flavor without burning.
- Use Greek yogurt for a creamy and tangy dressing while keeping it healthier.
- Adjust chili powder quantity to control the heat level.
- Refrigeration time enhances the melding of flavors, so do not skip chilling.
- This salad pairs well with grilled meats or can be enjoyed as a light vegetarian side.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Keywords: street corn salad, creamy cucumber salad, grilled corn salad, summer salad, easy side dish, fresh corn salad, cilantro cucumber salad
