Description
This homemade strawberry jam recipe captures the fresh, sweet flavor of ripe strawberries cooked with sugar and a splash of lemon juice to create a thick, glossy spread. Easy and quick to make, it delivers a perfect balance of sweetness and tang with a smooth, chunky texture ideal for toast, muffins, or as a versatile condiment.
Ingredients
Scale
Jam Ingredients
- 4 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar (adjust to taste)
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Prepare the strawberries: Measure 4 cups of fresh strawberries, hull and halve them, then set aside.
- Combine ingredients: Pour the strawberries into a large saucepan, then add 1 cup of granulated sugar and 2 tablespoons of lemon juice.
- Boil the mixture: Bring the mixture to a boil over medium heat, stirring frequently with a wooden spoon until bubbles form and a gentle boil is heard.
- Simmer the jam: Lower the heat to maintain a gentle simmer. Stir constantly to prevent sticking and cook until the mixture thickens and coats the back of a spoon, approximately 15 to 20 minutes.
- Test for readiness: Place a small spoonful of jam on a cold plate and run a finger through it. If it wrinkles and holds its shape, the jam is ready.
- Store the jam: Pour the hot jam into sterilized jars or containers. Allow to cool slightly before sealing. Label and store in the refrigerator.
Notes
- Adjust sugar quantity based on the natural sweetness of your strawberries.
- For a smoother jam texture, process the cooked jam in a blender before storing.
- Ensure jars are properly sterilized to extend the shelf life of your jam.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment, Spread
- Method: Stovetop
- Cuisine: American
Keywords: homemade strawberry jam, strawberry jam recipe, easy jam recipe, fresh strawberry spread, stovetop jam
