Description
Texas Roadhouse Copycat Green Beans are a flavorful and tender side dish that perfectly captures the beloved restaurant’s recipe. Infused with savory bacon (optional), onions, chicken broth, brown sugar, and seasonings, these green beans provide a delicious balance of sweet and savory that makes a perfect accompaniment to hearty mains. Quick and easy to prepare, they are ideal for busy weeknights or weekend gatherings, bringing a comforting Southern touch to your dining table.
Ingredients
Scale
Green Beans and Seasonings
- 2 cans (14.5 oz each) green beans, drained
- 1 can (14.5 oz) chicken broth
- 1 tablespoon brown sugar
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Bacon and Vegetables
- 4 slices bacon, diced (optional)
- 1 small onion, finely chopped
Instructions
- Cook the Bacon (optional): In a large skillet over medium heat, cook the diced bacon until it is crispy, rendering out the fat which will add great flavor to the dish. If preferred, skip this step or substitute with a plant-based alternative for a vegetarian option.
- Sauté the Onion: Add the finely chopped onion to the skillet with the bacon drippings and cook until the onion is soft and translucent, about 3 to 5 minutes, stirring occasionally to prevent burning.
- Add the Green Beans: Stir in the drained green beans and pour in the chicken broth, mixing well to combine all ingredients evenly in the skillet.
- Incorporate Sweetness and Seasonings: Add the brown sugar, garlic powder, salt, and pepper to the skillet. Stir all ingredients together and bring the mixture to a gentle simmer over medium heat.
- Simmer and Meld Flavors: Reduce the heat to low and let the green bean mixture cook uncovered for about 10 to 15 minutes. This allows the flavors to meld beautifully while the green beans become tender but still retain a slight crispness. Stir occasionally to prevent sticking.
- Serve & Enjoy: Once cooked to your desired tenderness, serve the green beans warm as a delicious side dish. These green beans complement fried chicken, steak, meatloaf, mashed potatoes, or cornbread perfectly.
Notes
- If you do not have chicken broth, vegetable broth makes a great flavorful substitute.
- Drain green beans thoroughly before adding to avoid diluting the flavors.
- Avoid overcooking the green beans to maintain their tender-crisp texture.
- Store leftovers in an airtight container in the refrigerator for 3 to 5 days or freeze for up to 3 months.
- Reheat gently in the microwave or on the stovetop to preserve flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
Keywords: Texas Roadhouse, copycat recipe, green beans, Southern side dish, easy green beans, bacon green beans, skillet green beans, family-friendly side
