Description

This classic banana bread recipe is moist, flavorful, and easy to make. Using ripe bananas for natural sweetness, melted butter for richness, and a simple blend of pantry staples, this loaf is perfect for breakfast, snacks, or dessert. The bread is baked to golden perfection, delivering a tender crumb and delightful aroma.

Ingredients

Scale

Banana Bread Ingredients

3 very ripe bananas, peeled and mashed
⅓ cup butter, melted
1 large egg
¾ cup granulated sugar (can substitute with brown sugar)
1 teaspoon pure vanilla extract
1 ½ cups unbleached all-purpose flour (bleached flour can be used)
½ teaspoon baking soda (or 1 ½ teaspoons baking powder)
Pinch of salt

Instructions

Preheat Oven and Prepare Batter: Preheat your oven to 350°F (175°C). In a medium bowl, combine the mashed bananas with the melted butter, stirring until well mixed.
Add Wet Ingredients: Mix in the egg, sugar, and vanilla extract thoroughly to create a smooth batter.
Incorporate Dry Ingredients: Add the flour, baking soda, and a pinch of salt to the wet mixture. Stir gently but thoroughly to combine all ingredients without overmixing.
Bake the Bread: Pour the batter into a greased 8×4 inch loaf pan. Place in the oven and bake for about one hour, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the banana bread to cool in the pan for several minutes before transferring to a wire rack. Let it cool completely before slicing and serving.

Notes

Use very ripe bananas for the best flavor and sweetness.
You can substitute brown sugar for granulated sugar for a richer taste.
If you do not have baking soda, 1 ½ teaspoons baking powder can be used instead.
Make sure not to overmix the batter to keep the bread tender.
Let the bread cool completely to firm up and develop full flavor before slicing.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Baking
Method: Baking
Cuisine: American

Keywords: banana bread, easy banana bread, classic banana bread, moist banana bread, baked banana bread