Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
The BEST Green Bean Casserole with Cheese and Bacon Recipe

The BEST Green Bean Casserole with Cheese and Bacon Recipe

★★★★★

5.1 from 11 reviews
  • Author: Lana
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Low Calorie

Description

This homemade Green Bean Casserole with Cheese and Bacon is a delicious twist on the classic holiday side dish. Featuring tender green beans mixed with creamy mushroom soup, crispy bacon, crunchy French fried onions, and melty cheddar cheese, this casserole is rich, comforting, and perfect for family gatherings or festive occasions.

Ingredients

Scale

Vegetables

  • 2 cans (14.5 oz each) French style green beans, drained

Casserole Mixture

  • 1 can (10.5 oz) cream of mushroom soup
  • 3/4 cup milk (2% recommended, any type will work)
  • Pinch of black pepper, to taste
  • Salt, to taste (remember bacon adds saltiness)

Toppings

  • 1 1/2 cups French fried onions, divided (about 3/4 cup for mixing, 3/4 cup for topping)
  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon, chopped

Instructions

  1. Preheat Oven: Set your oven temperature to 350°F (175°C) to get it ready for baking the casserole.
  2. Prepare Green Beans: Drain the canned French style green beans thoroughly and transfer them into a large mixing bowl.
  3. Mix Soup Base: In a separate bowl, whisk together the cream of mushroom soup, milk, and a pinch of black pepper until the mixture is smooth.
  4. Combine with Beans: Pour the soup mixture over the green beans and stir well until all green beans are evenly coated with the creamy mixture.
  5. Add Bacon: Fold in the chopped cooked bacon pieces, distributing them evenly throughout the green bean mixture.
  6. Add Onions: Add half of the French fried onions to the bowl and mix them gently into the casserole mixture.
  7. Transfer to Baking Dish: Grease an approximately 8×8 inch baking dish and pour the green bean mixture evenly into it.
  8. Bake Initial Layer: Bake the casserole at 350°F for 25 minutes to heat through and blend flavors.
  9. Add Toppings: Remove the casserole from the oven and evenly sprinkle the remaining French fried onions and the shredded cheddar cheese over the top.
  10. Final Bake: Return the casserole to the oven and bake for an additional 5 to 10 minutes until the cheese is melted and golden brown on top, and the onions are crispy.

Notes

  • You can use fresh or frozen green beans instead of canned, but adjust cooking time accordingly.
  • Using 2% milk provides creaminess without excess fat; whole milk or cream can be used for richer texture.
  • For extra flavor, consider adding a teaspoon of garlic powder or onion powder to the soup mixture.
  • The baking dish size can vary; a larger dish may produce a thinner casserole, while a smaller dish will be thicker.
  • This casserole can be prepared ahead of time and refrigerated before baking; just increase bake time slightly if baking straight from cold.
  • To make this dish vegetarian, omit the bacon and use a vegetarian mushroom soup.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 30mg

Keywords: green bean casserole, bacon green bean casserole, cheesy green beans, holiday side dish, easy casserole, comfort food, green beans with bacon

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://mealsbylana.com/the-best-green-bean-casserole-with-cheese-and-bacon-recipe/