The Cheese Dip That Will Make You Famous Recipe

Introduction

Cheese dip is a timeless party favorite that never fails to bring people together. Its creamy texture and rich flavor make it a crowd-pleaser at any gathering. This simple yet delicious cheese dip recipe will quickly become your go-to dish for entertaining.

A white ceramic dish filled with a thick, gooey layer of melted orange and white cheese, sprinkled generously with chopped green onions and small pieces of purple onion on top. A woman's hand is lifting a chip from the dish, pulling up a stretchy, stringy layer of cheese that shows its creamy texture extending from the dish to the chip. The cheese covers the entire surface evenly, with some melted bits slightly browned near the edges. The background features a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 package cream cheese (8 oz.)
  • 2 cups grated cheddar cheese or grated jalapeño jack cheese
  • 1 cup mayonnaise
  • 1 small purple onion, diced (or chopped green onions, or omit if preferred)

Instructions

  1. Step 1: Place the cream cheese, grated cheese, mayonnaise, and diced onion in a shallow baking dish (a 9-inch square pan or round quiche pan works well).
  2. Step 2: Microwave the mixture on high for about 2 minutes, or until the ingredients are soft enough to stir together.
  3. Step 3: Stir the mixture thoroughly until smooth and well combined.
  4. Step 4: Bake the dish in a preheated 350°F oven for 20 minutes, or until the top is lightly browned.
  5. Step 5: Serve warm with Wheat Thins, Frito’s Scoops, or your favorite dippers.

Tips & Variations

  • For a bit of heat, use jalapeño jack cheese or add diced jalapeños to the mixture.
  • Try swapping mayonnaise for sour cream for a tangier dip.
  • Omit onions if you prefer a milder taste, or substitute with green onions for a fresher flavor.
  • Add a sprinkle of smoked paprika or chili powder on top before baking for extra depth.

Storage

Store any leftover cheese dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave in 30-second intervals, stirring in between to ensure even heating.

How to Serve

A round black dish filled with a creamy baked cheese dip that has a golden-brown melted cheese layer on top with some browned spots, and a soft, thick white creamy layer visible in the center where some of the cheese has been scooped out; the dish is surrounded by toasted bread pieces and crackers on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheese dip ahead of time?

Yes, you can prepare the dip mixture ahead, cover it, and refrigerate for a few hours before microwaving and baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.

What can I use if I don’t have a microwave?

If you don’t have a microwave, melt the ingredients in a saucepan over low heat, stirring constantly until smooth, then transfer to a baking dish and bake as directed.

Print
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The Cheese Dip That Will Make You Famous Recipe


  • Author: Lana
  • Total Time: 32 minutes
  • Yield: 8 servings 1x

Description

This creamy, decadent cheese dip combines cream cheese, cheddar or jalapeño jack cheese, mayonnaise, and onions to create a rich, flavorful party snack. Easy to prepare with a quick microwave melt and a brief bake to achieve a bubbly, lightly browned finish. Perfect for serving with crunchy Wheat Thins or Frito’s Scoops, this dip is sure to make you the star of any gathering.


Ingredients

Scale

Cheese Dip Ingredients

  • 1 package (8 oz) cream cheese
  • 2 cups grated cheddar cheese or grated jalapeño jack cheese
  • 1 cup mayonnaise
  • 1 small purple onion, diced (optional: chopped green onions or omit entirely if preferred)

Instructions

  1. Prepare Ingredients: Gather all ingredients including cream cheese, cheddar or jalapeño jack cheese, mayonnaise, and diced onion. Have them ready to combine.
  2. Combine in Baking Dish: Place all ingredients into a shallow baking dish such as a 9-inch square pan or a round quiche pan. Distribute evenly.
  3. Microwave Melt: Microwave the combined ingredients on high for about 2 minutes, or until the cheeses and cream cheese have softened and melted enough to stir smoothly.
  4. Mix Thoroughly: Stir the mixture well until all ingredients are fully incorporated into a creamy dip.
  5. Bake the Dip: Transfer the dish to a preheated oven at 350°F (175°C). Bake for 20 minutes or until the dip is lightly browned and bubbly around the edges.
  6. Serve: Remove from oven and serve warm with Wheat Thins, Frito’s Scoops, or your preferred dippers.

Notes

  • You can substitute jalapeño jack cheese for cheddar for a spicier kick.
  • Green onions can be used in place of purple onions or omitted if preferred.
  • For a smoother dip, ensure the cheeses are finely grated before combining.
  • Serve immediately after baking for best flavor and texture.
  • Leftovers can be refrigerated and gently reheated before serving.
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: cheese dip, party appetizer, creamy cheese dip, baked cheese dip, snack dip, cheddar cheese dip

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