TikTok Spaghetti Recipe

Introduction

TikTok spaghetti is a comforting and indulgent casserole featuring layers of meaty red sauce, creamy Alfredo sauce, and melty cheese. Perfect for family dinners, this recipe brings together the best of savory flavors and textures in one satisfying dish.

Ingredients

• Red Sauce:
• 2 tablespoons olive oil
• 1 cup onion, chopped
• 1/2 cup green bell pepper, ribs and seeds removed, chopped
• 1 tablespoon garlic, minced
• 1 pound ground beef, 80/20
• 1 1/2 teaspoons salt
• 3/4 teaspoon black pepper
• 1 tablespoon Italian seasoning
• 1 1/2 (24-ounce) jars spaghetti sauce
• Pasta:
• 1 tablespoon salt
• 16 ounces spaghetti
• Alfredo Sauce:
• 1/2 cup (1 stick) butter
• 4 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 2 cups heavy cream
• 1 1/2 cups parmesan cheese
• 2 cups mozzarella cheese

Instructions

1. Step 1: Preheat the oven to 350°F (177°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
2. Step 2: Heat olive oil in a large skillet over medium heat. Add chopped onion and green bell pepper, sauté until translucent. Stir in minced garlic and cook until fragrant, about 1-2 minutes.
3. Step 3: Add ground beef to the skillet, cooking until browned and no longer pink. Drain any excess grease.
4. Step 4: Stir in salt, black pepper, Italian seasoning, and spaghetti sauce. Remove from heat and set aside.
5. Step 5: Cook spaghetti in salted boiling water according to package instructions. Drain well.
6. Step 6: In a separate pan, melt butter over low heat. Add minced garlic and sauté for about 1 minute until fragrant.
7. Step 7: Sprinkle flour over the garlic and cook, stirring constantly, for 1 minute to form a roux.
8. Step 8: Remove from heat and whisk in heavy cream until smooth. Return to heat and stir in parmesan cheese; cook gently until cheese melts and sauce thickens.
9. Step 9: Toss drained pasta in the Alfredo sauce until evenly coated, then spread in an even layer in the prepared baking dish.
10. Step 10: Spoon the red sauce evenly over the pasta layer without mixing the sauces.
11. Step 11: Sprinkle mozzarella cheese over the top.
12. Step 12: Bake uncovered in the preheated oven for about 30 minutes, until the cheese is melted and the casserole is bubbly.
13. Step 13: Let cool for 10 minutes before serving. Optionally, garnish with fresh parsley and a sprinkle of dried Italian seasoning.

Tips & Variations

• For a lighter version, substitute half the heavy cream with milk, though the sauce will be less rich.
• Add crushed red pepper flakes to the red sauce for a spicy kick.
• Use ground turkey or chicken instead of beef for a leaner meat option.
• Mix in sautéed mushrooms or spinach to the red sauce for extra veggies.
• Ensure pasta is well drained and slightly undercooked so it finishes perfectly in the oven.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave until warmed through, or bake the entire casserole at 350°F (177°C) covered with foil until heated. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make TikTok spaghetti ahead of time?

Yes, you can prepare the sauce and pasta in advance, assemble the casserole, and refrigerate it before baking. Bake just before serving for best results.

What type of cheese works best in the Alfredo sauce?

Parmesan cheese is essential for authentic flavor and smooth melting. Freshly grated parmesan works best, but pre-grated can be used in a pinch.

TikTok Spaghetti Recipe

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★★★★★

4.5 from 109 reviews

• Author: Lana
• Total Time: 55 minutes
• Yield: 8 servings 1x

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Description

TikTok Spaghetti is a comforting and indulgent casserole featuring layers of meaty red sauce and creamy Alfredo sauce combined with perfectly cooked spaghetti, topped with melted mozzarella cheese. This recipe blends savory ground beef with Italian seasoning, fresh vegetables, and rich cheeses for a crowd-pleasing pasta dish.

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Ingredients

Scale 1x2x3x

Red Sauce:

• 2 tablespoons olive oil
• 1 cup onion, chopped
• 1/2 cup green bell pepper, ribs and seeds removed, chopped
• 1 tablespoon garlic, minced
• 1 pound ground beef, 80/20
• 1 1/2 teaspoon salt
• 3/4 teaspoon black pepper
• 1 tablespoon Italian Seasoning
• 1 1/2 (24-ounce) jars spaghetti sauce

Pasta:

• 1 tablespoon salt
• 16 ounces spaghetti

Alfredo Sauce:

• 1/2 cup (1 stick) butter
• 4 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 2 cups heavy cream
• 1 1/2 cup parmesan cheese
• 2 cups mozzarella cheese

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Instructions

1. Prepare the Red Sauce: Preheat oven to 350°F (177°C) and spray a 9×13-inch baking dish with nonstick cooking spray. Heat olive oil in a large 12-inch skillet over medium heat. Add chopped onion and green bell pepper, sautéing until translucent, about 5 minutes. Stir in minced garlic and cook an additional 1-2 minutes until fragrant.
2. Cook the Ground Beef: Add ground beef to the skillet, cooking and crumbling until no pink remains. Drain excess grease to keep the sauce from being too oily.
3. Add Seasonings and Sauce: Stir in salt, black pepper, Italian seasoning, and the spaghetti sauce. Reduce heat to low and keep sauce warm while preparing the pasta and Alfredo sauce.
4. Cook Pasta: Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
5. Make the Alfredo Sauce: In a separate pan, melt butter over low heat. Add minced garlic and sauté for about 1 minute until fragrant. Sprinkle flour over the garlic and butter, stirring constantly for 1 minute to form a roux.
6. Combine Cream and Cheese: Remove from heat and whisk in heavy cream until the mixture is smooth. Return to heat and stir in parmesan cheese, gently heating until the cheese fully melts and the sauce thickens slightly.
7. Toss Pasta with Alfredo Sauce: Add the drained pasta to the Alfredo sauce and toss well to coat every strand evenly. Spread this coated pasta in an even layer in the prepared baking dish.
8. Layer the Red Sauce: Carefully spoon the red meat sauce over the pasta layer, without mixing the layers together to maintain the distinct flavors.
9. Top and Bake: Sprinkle mozzarella cheese evenly over the red sauce layer. Bake the casserole uncovered in the preheated oven for about 30 minutes, or until the cheese is melted and bubbly.
10. Serve: Let the casserole cool for 10 minutes after baking. Garnish with fresh parsley and a sprinkle of dried Italian seasoning before serving.

Notes

• Use 80/20 ground beef for best flavor and juiciness.
• Drain excess grease from cooked ground beef to avoid a greasy sauce.
• Do not stir the red sauce and Alfredo sauce layers after assembling to keep the visual appeal and texture.
• Additional vegetables like mushrooms or zucchini can be added to the red sauce for extra nutrition.
• Letting the casserole rest after baking helps the layers set and makes serving easier.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian-American

Keywords: TikTok Spaghetti, baked spaghetti, creamy spaghetti casserole, cheesy pasta bake, Alfredo spaghetti, red sauce spaghetti, comfort food pasta