Dessert

Tiramisu Cold Brew Recipe

ByLana Polati February 25, 2026February 25, 2026

Introduction

If you love coffee and dessert, this Tiramisu Cold Brew is about to be your new favorite drink! It’s creamy, sweet, and has that classic tiramisu flavor with a hint of cocoa and mascarpone goodness. Plus, it’s super easy to make at home—no fancy barista skills needed!

A clear glass filled with three visible layers: the bottom layer is creamy white with swirls of dark brown coffee rising up into the middle, giving a marbled effect; the top layer is thick, frothy white foam dusted heavily with dark cocoa powder, crowned with a few small chocolate chunks. The glass is placed on a white marbled surface with soft natural light highlighting the drink’s textures and colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups cold brew coffee (store-bought or homemade)
1 tablespoon coffee liqueur (optional, like Kahlúa)
1 teaspoon vanilla extract
½ teaspoon cocoa powder, for dusting
¼ cup heavy cream
2 tablespoons mascarpone cheese, softened
1 tablespoon sweetened condensed milk
½ teaspoon vanilla extract (for the foam)
Cocoa powder, for dusting (garnish)
Chocolate shavings (optional, for garnish)

Instructions

Step 1: In a tall glass, combine cold brew coffee, coffee liqueur (if using), and vanilla extract. Stir well to mix.
Step 2: In a small bowl, whisk together heavy cream, mascarpone cheese, sweetened condensed milk, and vanilla extract until thick and smooth.
Step 3: Gently spoon or pour the tiramisu foam over the cold brew, letting it float on top.
Step 4: Dust the top with cocoa powder and sprinkle with chocolate shavings if desired.

Tips & Variations

Use high-quality cold brew—the coffee flavor makes a big difference, so choose a smooth, strong brew.
Don’t overwhip the foam; it should be thick but still pourable, like a soft cloud.
Chill your glass beforehand to keep the drink extra refreshing.
Dust cocoa powder lightly for the perfect tiramisu finish—less is more!
Customize it with a drizzle of caramel or a splash of flavored syrup if you prefer it sweeter.
No mascarpone? Substitute with cream cheese.
For a dairy-free version, use coconut cream in place of heavy cream and a dairy-free alternative to mascarpone.
If you don’t have coffee liqueur, skip it or use a splash of almond or hazelnut extract.

Storage

This Tiramisu Cold Brew is best enjoyed fresh, but leftover tiramisu foam can be stored in the fridge for up to 24 hours. When storing, keep the cold brew coffee and foam separate until ready to serve to maintain freshness and texture.

How to Serve

A clear glass filled with three visible layers: the bottom layer is creamy beige with swirls of dark brown coffee creating a marbled effect, the middle layer blends the light cream and dark coffee with soft swirling patterns, and the top layer is a thick, fluffy white foam dusted generously with fine cocoa powder; at the center of the foam are small dark chocolate chunks. The glass sits on a white marbled surface, lit by soft natural light casting gentle shadows. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the tiramisu foam ahead of time?

Yes, the tiramisu foam can be prepared and stored in the refrigerator for up to 24 hours before using.

What if I don’t have cold brew coffee?

You can make your own by steeping coarsely ground coffee in cold water for 12–24 hours, then straining. Alternatively, strong chilled brewed coffee can work in a pinch, though the flavor will be different.