Description

This Tiramisu Cold Brew is a deliciously creamy and sweet coffee drink inspired by the classic Italian dessert tiramisu. Combining smooth cold brew coffee with a rich mascarpone and cream foam topped with cocoa powder and chocolate shavings, it offers the perfect balance of coffee and dessert flavors. Easy to prepare without any fancy barista skills, it’s a delightful treat perfect for coffee lovers seeking an indulgent, refreshing beverage.

Ingredients

Scale

Cold Brew Coffee Layer

1 ½ cups cold brew coffee (store-bought or homemade)
1 tablespoon coffee liqueur (optional, like Kahlúa)
1 teaspoon vanilla extract
½ teaspoon cocoa powder, for dusting

Creamy Tiramisu Foam

¼ cup heavy cream
2 tablespoons mascarpone cheese, softened
1 tablespoon sweetened condensed milk
½ teaspoon vanilla extract

Garnish

Cocoa powder, for dusting
Chocolate shavings (optional)

Instructions

Mix the Cold Brew Layer: In a tall glass, combine 1 ½ cups cold brew coffee, 1 tablespoon coffee liqueur (optional), and 1 teaspoon vanilla extract. Stir well to blend the flavors evenly.
Make the Tiramisu Foam: In a small bowl, whisk together ¼ cup heavy cream, 2 tablespoons softened mascarpone cheese, 1 tablespoon sweetened condensed milk, and ½ teaspoon vanilla extract until the mixture is thick and smooth but still pourable, resembling a soft cloud.
Pour the Foam Over Coffee: Gently spoon or pour the tiramisu foam over the cold brew coffee, allowing it to float on top and create a layered effect.
Add the Final Touches: Lightly dust the top of the foam with cocoa powder using a small sifter and sprinkle chocolate shavings if desired, for that classic tiramisu finish and extra indulgence.

Notes

Use a high-quality cold brew coffee for the best flavor; a smooth, strong brew enhances the drink.
Be careful not to overwhip the foam—aim for a thick yet pourable consistency to keep it light and creamy.
Chill your glass before assembling the drink to keep it refreshingly cold longer.
Lightly dust cocoa powder; a small amount gives the perfect balance of flavor without overpowering.
Customize your drink by adding a drizzle of caramel or a splash of flavored syrup if you prefer it sweeter.
Substitutions: No mascarpone? Use cream cheese. For a dairy-free version, replace heavy cream with coconut cream and use a dairy-free mascarpone alternative.
If you don’t have coffee liqueur, you can skip it or substitute with almond or hazelnut extract for a nutty aroma.
Make cold brew ahead of time (preferably the night before) to have it ready faster.
The tiramisu foam can be prepared up to 24 hours in advance and kept refrigerated.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: No-Cook
Cuisine: Italian-inspired

Keywords: Tiramisu Cold Brew, iced coffee, tiramisu coffee drink, cold brew coffee recipe, creamy coffee drink, mascarpone coffee, easy coffee recipe