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Vanilla Bourbon Cider Cocktail Recipe

★★★★★

4.6 from 91 reviews
  • Author: Lana
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

This Vanilla Bourbon Cider Cocktail is a delightful autumn-inspired drink that combines smooth bourbon with sweet apple cider, warm vanilla syrup, and a touch of fresh lemon juice. Perfectly chilled and garnished with apple slices or a cinnamon stick, this cocktail offers a balanced blend of sweet, tart, and spicy flavors, making it an ideal choice for cozy evenings or festive gatherings.

Ingredients

Scale

Liquids

  • 2 ounces bourbon
  • 4 ounces apple cider
  • 1/2 ounce vanilla syrup
  • 1/2 ounce fresh lemon juice

Other Ingredients

  • Ice cubes
  • Apple slices or a cinnamon stick for garnish
  • Ground cinnamon (optional)

Instructions

  1. Prepare Ingredients and Equipment: Gather all ingredients including bourbon, apple cider, vanilla syrup, fresh lemon juice, ice cubes, and garnishes. Ensure you have a cocktail shaker, a jigger for measuring, and your preferred serving glass ready.
  2. Chill the Shaker: Fill the cocktail shaker halfway with ice cubes to chill and cool the mixture effectively during shaking.
  3. Add Bourbon: Measure 2 ounces of bourbon using the jigger and pour it into the cocktail shaker over the ice.
  4. Add Apple Cider: Pour 4 ounces of apple cider into the shaker to add a sweet and fruity base to the cocktail.
  5. Add Vanilla Syrup: Measure and add 1/2 ounce of vanilla syrup, which imparts warm, sweet vanilla flavors enhancing the drink’s complexity.
  6. Add Fresh Lemon Juice: Squeeze and measure 1/2 ounce of fresh lemon juice to the shaker. This brightens and balances the sweetness with a refreshing tartness.
  7. Shake the Cocktail: Secure the lid tightly and shake vigorously for 15-20 seconds to thoroughly mix and chill the ingredients.
  8. Strain and Serve: Remove the shaker lid and strain the mixture into a glass filled with fresh ice cubes. Use a rocks or cocktail glass based on preference.
  9. Garnish: Add a few apple slices on the rim of the glass or insert a cinnamon stick for an aromatic and festive touch.
  10. Add Cinnamon (Optional): Sprinkle a dash of ground cinnamon over the drink if you desire a subtle spicy note to complement the flavors.

Notes

  • Use fresh lemon juice for the best bright and natural flavor impact.
  • Vanilla syrup can be homemade or store-bought; adjust sweetness to your taste.
  • The cocktail can be served in a rocks glass or cocktail glass depending on your preference.
  • For a non-alcoholic version, substitute bourbon with non-alcoholic whiskey or additional apple cider.
  • Experiment with garnishes such as star anise or a twist of orange peel for added aroma.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: American

Keywords: Vanilla Bourbon Cocktail, Autumn Cocktail, Apple Cider Cocktail, Bourbon Drink, Fall Drinks, Shaken Cocktail

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Find it online: https://mealsbylana.com/vanilla-bourbon-cider-cocktail-recipe/