Description
This vegan mint chocolate chip ice cream is a creamy, refreshing dairy-free treat made with coconut cream, ripe avocados, and fresh mint leaves, blended to perfection and studded with rich dark chocolate chips. It’s a delightful frozen dessert that’s naturally sweetened, rich in healthy fats, and perfect for warm days or any time you crave a cool indulgence.
Ingredients
Scale
Ice Cream Base
- 600 g coconut whipping cream (chilled overnight)
- 300 g avocados (peeled and pitted)
- 320 g vegan condensed milk
- 15 large fresh mint leaves (or 25 small leaves)
- 1 teaspoon peppermint extract
Add-ins
- 100 g dark chocolate (finely chopped)
Instructions
- Whip cream: In a large bowl, whip the chilled coconut cream until it becomes light and airy, similar to traditional whipped cream.
- Blend: In a high-speed blender, combine the avocado flesh, vegan condensed milk, fresh mint leaves, and peppermint extract. Blend until the mixture is completely smooth and creamy.
- Fold: Gently fold the blended avocado and mint mixture into the whipped coconut cream in 3 to 4 parts using a rubber spatula, ensuring everything is evenly combined without deflating the whipped cream.
- Add chocolate: Fold the finely chopped dark chocolate pieces into the cream mixture until they are evenly distributed throughout.
- Freeze: Pour the ice cream mixture into a loaf pan. Cover tightly with plastic wrap or an airtight lid, then freeze for at least 5 hours or until the ice cream is fully set.
- Serving: About 15 minutes before serving, remove the ice cream from the freezer to allow it to soften slightly for easier scooping. Use a warm ice cream scoop to serve creamy portions.
Notes
- Chilling the coconut cream overnight ensures it whips up properly and creates a creamy texture.
- Vegan condensed milk adds sweetness and creaminess; you can find it at specialty stores or make your own by simmering coconut milk and sugar.
- Use fresh mint leaves for the best flavor; dried mint will not give the same vibrant taste.
- Allowing the ice cream to soften slightly before scooping improves texture and serving ease.
- You can substitute dark chocolate with vegan chocolate chips if desired.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
Keywords: vegan, mint chocolate chip, ice cream, dairy-free, coconut cream, avocado, homemade dessert
