Description
This vegan oat cake recipe is a healthy and delicious dessert made with simple, plant-based ingredients. It is dairy-free, gluten-free, and perfect for any occasion, offering a moist and flavorful cake rich in fiber and plant-based protein. The cake is naturally sweetened with maple syrup and uses applesauce and coconut oil to maintain moisture, making it a guilt-free treat suitable for vegans and health-conscious individuals.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup oat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
Wet Ingredients
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup almond milk (or any plant-based milk)
- 1/4 cup coconut oil (melted)
Instructions
- Preheat the oven: Set the oven temperature to 350°F (175°C) and grease an 8-inch round cake pan thoroughly or line it with parchment paper to prevent sticking.
- Mix dry ingredients: In a large mixing bowl, combine rolled oats, oat flour, baking powder, baking soda, salt, and cinnamon if using. Stir these ingredients together to ensure even distribution of leavening agents and spices.
- Combine wet ingredients: In a separate bowl, mix the unsweetened applesauce, maple syrup, vanilla extract, almond milk, and melted coconut oil. Stir well until fully blended and smooth.
- Combine wet and dry ingredients: Gradually add the wet ingredient mixture into the dry ingredient bowl, stirring gently to combine. Avoid overmixing to prevent a dense cake; just blend until no large dry parts remain.
- Pour and bake: Transfer the batter into the prepared cake pan and smooth the top evenly. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is cooked through.
- Cool the cake: Allow the cake to cool in the pan for 10 minutes to set, then carefully transfer it onto a wire rack to cool completely before slicing and serving.
- Serve: Enjoy the cake plain or with fresh fruit, a drizzle of maple syrup, dairy-free frosting, or whipped coconut cream for extra flavor and texture.
Notes
- You can substitute almond milk with any other plant-based milk such as oat milk or soy milk.
- For extra flavor, add a teaspoon of ground cinnamon or nutmeg to the dry ingredients.
- Optional toppings include dairy-free frosting or whipped coconut cream for a richer dessert.
- If the batter seems too thick, add plant-based milk a tablespoon at a time until desired consistency is reached.
- Use a toothpick test to ensure doneness before removing the cake from the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Keywords: Vegan oat cake, healthy dessert, gluten-free cake, plant-based cake, dairy-free dessert, fiber-rich cake, maple syrup sweetened cake
