Description

This viral one-pan Dumpling Bake combines the creamy richness of coconut milk and the vibrant flavors of red curry paste with tender dumplings and fresh vegetables. Baked to perfection with a slightly crispy top, this easy-to-make dish is perfect for a comforting weeknight meal served over jasmine rice or noodles.

Ingredients

Scale

Sauce and Base

1 can (13.5 fl oz / 400ml) coconut milk
2–3 tablespoons red curry paste (adjust to your preferred spice level)
2 tablespoons soy sauce (low sodium recommended)
1 tablespoon rice vinegar
1 tablespoon honey or sugar
1 teaspoon sesame oil
1 large garlic clove, grated
1 small cube of ginger, grated

Dumplings and Vegetables

16–20 frozen dumplings of choice (vegetable dumplings recommended)
2 bok choy bulbs, chopped
1 zucchini or any vegetable of choice, sliced

Garnishes

Sesame seeds
Sliced green onions
Cilantro/coriander
Chilli crisp oil (optional)

To Serve

White jasmine rice or noodles

Instructions

Prepare the sauce base: In a large 12 x 8 inch (30 x 20 cm) baking dish, combine the coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil. Whisk thoroughly until smooth with no lumps of curry paste. Grate in the garlic and ginger, mixing again. Optionally, add ¼ cup of water if you prefer a brothier consistency when serving with rice or noodles.
Add vegetables: Preheat your oven to 400℉ (200℃). Chop the bok choy and slice the zucchini (or chosen vegetables), then add them to the baking dish. Stir gently to ensure the vegetables are evenly coated in the curry broth.
Arrange dumplings: Place the frozen dumplings on top of the vegetables in the baking dish so they are not overlapping. Press them lightly into the broth so the bottom is submerged but the top remains visible. Spoon some of the broth over the dumplings for flavor and moisture. Cover the dish tightly with aluminum foil.
Bake the dumplings: Bake covered for 20 minutes in the preheated oven to cook through the dumplings and vegetables. Then remove the foil and continue baking for an additional 5-10 minutes until the broth bubbles vigorously and the tops of the dumplings develop a slight crisp.
Garnish and serve: Remove the dish from the oven. Garnish with sesame seeds, sliced green onions, fresh cilantro, and a drizzle of chili crisp oil if desired. Serve your delicious dumpling bake over a bed of steamed white jasmine rice or noodles and enjoy this flavorful one-pan meal.

Notes

You can customize this recipe with your preferred type of dumplings including meat, seafood, or vegan varieties.
Adjust the amount of red curry paste to control the spiciness according to your taste.
If you prefer a saucier dish, add extra water or more coconut milk before baking.
Fresh ginger and garlic provide the best aromatic flavor, but pre-minced options can be used in a pinch.
For a crisper top, broil the dish for 1-2 minutes after baking without the foil, watching carefully to prevent burning.
Adding additional vegetables like bell peppers or mushrooms is a great way to increase nutrition and variety.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Asian Fusion

Keywords: dumpling bake, one pan meal, baked dumplings, red curry dumplings, coconut milk curry, easy dinner recipe, vegetarian Asian recipe