Warm Cinnamon Scones Recipe

Introduction

These warm cinnamon scones are a comforting treat perfect for breakfast or afternoon tea. Soft on the inside with a lightly crisp, sugary top, they offer a delightful balance of cinnamon spice and buttery richness. Adding raisins or currants makes them even more special.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup cold unsalted butter, cubed
• 2/3 cup whole milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup raisins or currants (optional)
• Extra sugar for sprinkling

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
3. Step 3: Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Step 4: In a separate bowl, whisk together the whole milk, egg, and vanilla extract.
5. Step 5: Pour the wet ingredients into the flour mixture and gently mix until just combined. Be careful not to overmix; a few lumps are okay.
6. Step 6: If using raisins or currants, fold them gently into the dough now.
7. Step 7: Turn the dough out onto a floured surface and gently knead it a few times until it forms a cohesive ball.
8. Step 8: Pat the dough into a circle about 1-inch thick. Cut the dough into wedges or use a round cutter to shape the scones.
9. Step 9: Place the scones on the prepared baking sheet, spacing them apart. Brush the tops lightly with milk and sprinkle extra sugar over them.
10. Step 10: Bake for 15-20 minutes, until golden brown and a toothpick inserted into the center comes out clean.
11. Step 11: Remove from the oven and let cool slightly on the baking sheet before transferring to a wire rack.

Tips & Variations

• For a richer flavor, substitute half the butter with cream cheese.
• Try adding chopped nuts like pecans or walnuts for extra texture.
• If you prefer a dairy-free version, use a plant-based milk and vegan butter substitute.
• Add a pinch of nutmeg or cardamom along with cinnamon to deepen the spice profile.
• Serve warm with butter, honey, or your favorite jam for extra indulgence.

Storage

Store scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped for up to 1 month. To reheat, warm in a 350°F (175°C) oven for 5-7 minutes or microwave briefly until warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other dried fruits instead of raisins or currants?

Yes, dried cranberries, chopped dried apricots, or cherries work well and offer a nice variation in flavor.

How can I make the scones more tender?

Be careful not to overmix the dough and handle it gently. Using cold butter and cutting it into small pieces helps create flaky layers in the scones.

Warm Cinnamon Scones Recipe

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★★★★★

4.6 from 83 reviews

• Author: Lana
• Total Time: 35 minutes
• Yield: 8 scones 1x
• Diet: Vegetarian

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Description

Deliciously warm and tender Cinnamon Scones infused with a perfect blend of cinnamon and a hint of vanilla. These scones are lightly sweetened, flaky, and feature optional juicy raisins or currants, making them ideal for a comforting breakfast or a delightful afternoon snack.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Wet Ingredients & Add-ins

• 1/4 cup cold unsalted butter, cubed
• 2/3 cup whole milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup raisins or currants (optional)
• Extra sugar for sprinkling

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Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until evenly combined, creating a homogeneous dry mix.
3. Cut in Butter: Add the cold cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs, which helps create a flaky texture.
4. Combine Wet Ingredients: In a separate bowl, whisk together the whole milk, egg, and vanilla extract until smooth and well-mixed.
5. Form Dough: Pour the wet ingredients into the dry mixture and gently mix just until combined; a few lumps are okay to avoid overworking the dough, which can toughen scones.
6. Add Raisins or Currants: If using, fold the raisins or currants into the dough evenly at this stage to distribute the fruit throughout.
7. Knead Dough: Transfer the dough onto a floured surface and gently knead it a few times until it forms a cohesive ball, helping develop structure without overworking.
8. Shape Scones: Pat the dough into a circle about 1 inch thick. Cut the dough into wedges or use a round cutter to create individual scones.
9. Prepare for Baking: Place the scones on the prepared baking sheet, spacing them apart to allow room to rise. Brush the tops lightly with milk and sprinkle extra sugar to add sweetness and a slight crunch.
10. Bake: Bake in the preheated oven for 15-20 minutes until the scones are golden brown and a toothpick inserted into the center comes out clean, indicating doneness.
11. Cool and Serve: Remove the scones from the oven and let them cool slightly on the baking sheet before transferring to a wire rack. Serve warm for the best experience.

Notes

• Use cold butter to ensure the scones are flaky and tender.
• Do not overmix the dough, as it can make the scones tough.
• For a dairy-free version, substitute milk with almond or oat milk and use dairy-free butter.
• Raisins or currants are optional but add a nice touch of sweetness and texture.
• Serve warm with butter, clotted cream, or jam for a classic scone experience.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: British

Keywords: Cinnamon scones, homemade scones, breakfast scones, easy scone recipe, raisins scones, sweet scones, British scones, cinnamon breakfast