White Chocolate Cranberry Pecan Clusters Recipe
Introduction
These White Chocolate Cranberry Pecan Clusters are a delightful no-bake treat combining creamy sweetness with tart cranberries and crunchy pecans. They make perfect bite-sized snacks or festive gifts that are easy to assemble and sure to please.
Ingredients
- 2 cups white chocolate chips (or chopped white chocolate)
- 1 cup dried cranberries
- 1 cup pecans, roughly chopped
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- Step 1: Melt the white chocolate chips in a microwave-safe bowl using 30-second intervals, stirring well after each until smooth. Alternatively, melt using a double boiler over simmering water.
- Step 2: Remove the melted chocolate from heat and stir in dried cranberries, chopped pecans, vanilla extract, and a pinch of salt if using, until evenly combined.
- Step 3: Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet, spacing them apart. Shape into clusters as needed.
- Step 4: Refrigerate the baking sheet for about 30 minutes until the clusters are firm and the chocolate is fully set.
- Step 5: Once set, remove from the refrigerator and serve immediately or store as directed below.
Tips & Variations
- Try swapping pecans for almonds or walnuts to vary the nutty flavor and texture.
- Add a sprinkle of sea salt on top before chilling for a sweet-salty contrast.
- For a festive touch, mix in some orange zest with the vanilla extract.
- Ensure the white chocolate is fully melted and smooth to avoid clumpy clusters.
Storage
Store the clusters in an airtight container in the refrigerator for up to one week. To enjoy, bring to room temperature for a few minutes before serving. These clusters also freeze well for up to one month—thaw in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk or dark chocolate instead of white chocolate?
Yes, you can substitute with milk or dark chocolate if preferred. Keep in mind this will change the flavor profile, making it less sweet with dark chocolate and creamier with milk chocolate.
How do I prevent the white chocolate from seizing while melting?
Make sure to melt the chocolate slowly in short microwave intervals or use a double boiler. Avoid getting any water or steam into the chocolate, as moisture can cause it to seize and become grainy.
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White Chocolate Cranberry Pecan Clusters Recipe
- Total Time: 1 hour 20 minutes
- Yield: Approximately 20 clusters 1x
- Diet: Vegetarian
Description
Delightfully sweet and nutty, White Chocolate Cranberry Pecan Clusters are an easy no-bake treat combining creamy white chocolate with tart dried cranberries and crunchy pecans. Perfect for holiday gifting or a quick snack, these clusters require minimal ingredients and simple preparation, setting in the refrigerator until firm.
Ingredients
Ingredients
- 2 cups white chocolate chips (or chopped white chocolate)
- 1 cup dried cranberries
- 1 cup pecans, roughly chopped
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each until smooth. Alternatively, you can melt the chocolate using a double boiler over simmering water until creamy and fully melted.
- Combine Ingredients: Remove the melted white chocolate from the heat and stir in the dried cranberries and roughly chopped pecans. Add the optional vanilla extract and a pinch of salt to enhance the flavor, mixing thoroughly to coat all ingredients evenly.
- Form Clusters: Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet. Arrange them with space in between and gently shape each drop into clusters if desired.
- Set the Clusters: Place the baking sheet in the refrigerator for about 30 minutes, or until the clusters are firm and the white chocolate is completely set.
- Serve: Once set, remove the clusters from the refrigerator. Serve immediately or store them in an airtight container for up to one week to maintain freshness and texture.
Notes
- You can substitute pecans with walnuts or almonds for different nutty flavors.
- If you prefer a less sweet treat, choose white chocolate with a higher cocoa butter content or reduce the amount slightly.
- Ensure the clusters are fully set before serving to avoid melting at room temperature.
- Store the clusters in a cool, dry place if refrigeration is not available, but they may soften.
- For an extra festive touch, sprinkle a small pinch of sea salt on top before chilling.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: white chocolate clusters, cranberry pecan recipe, no-bake dessert, holiday treats, easy snack clusters
