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White Chocolate Cranberry Pecan Clusters Recipe


  • Author: Lana
  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 20 clusters 1x
  • Diet: Vegetarian

Description

Delightfully sweet and nutty, White Chocolate Cranberry Pecan Clusters are an easy no-bake treat combining creamy white chocolate with tart dried cranberries and crunchy pecans. Perfect for holiday gifting or a quick snack, these clusters require minimal ingredients and simple preparation, setting in the refrigerator until firm.


Ingredients

Scale

Ingredients

  • 2 cups white chocolate chips (or chopped white chocolate)
  • 1 cup dried cranberries
  • 1 cup pecans, roughly chopped
  • 1/2 teaspoon vanilla extract (optional)
  • Pinch of salt (optional)

Instructions

  1. Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each until smooth. Alternatively, you can melt the chocolate using a double boiler over simmering water until creamy and fully melted.
  2. Combine Ingredients: Remove the melted white chocolate from the heat and stir in the dried cranberries and roughly chopped pecans. Add the optional vanilla extract and a pinch of salt to enhance the flavor, mixing thoroughly to coat all ingredients evenly.
  3. Form Clusters: Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet. Arrange them with space in between and gently shape each drop into clusters if desired.
  4. Set the Clusters: Place the baking sheet in the refrigerator for about 30 minutes, or until the clusters are firm and the white chocolate is completely set.
  5. Serve: Once set, remove the clusters from the refrigerator. Serve immediately or store them in an airtight container for up to one week to maintain freshness and texture.

Notes

  • You can substitute pecans with walnuts or almonds for different nutty flavors.
  • If you prefer a less sweet treat, choose white chocolate with a higher cocoa butter content or reduce the amount slightly.
  • Ensure the clusters are fully set before serving to avoid melting at room temperature.
  • Store the clusters in a cool, dry place if refrigeration is not available, but they may soften.
  • For an extra festive touch, sprinkle a small pinch of sea salt on top before chilling.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: white chocolate clusters, cranberry pecan recipe, no-bake dessert, holiday treats, easy snack clusters