Dessert

White Chocolate Raspberry Tiramisu Recipe

Name: White Chocolate Raspberry Tiramisu Recipe
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: Italian
Ingredients: 8 ounces white chocolate, chopped; 1 cup heavy cream; 1 cup mascarpone cheese; ½ cup powdered sugar; 1 teaspoon vanilla extract; 1 cup fresh raspberries (plus extra for garnish); 1 cup raspberry puree (made from fresh or frozen raspberries); 24 ladyfinger cookies; ¼ cup brewed coffee (optional, for dipping ladyfingers); Cocoa powder, for dusting (optional)

ByLana Polati February 17, 2026February 17, 2026

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Introduction

White Chocolate Raspberry Tiramisu is a delightful twist on the classic Italian dessert, combining creamy white chocolate with vibrant raspberry flavors. This layered treat balances sweetness and tartness beautifully, making it perfect for celebrations or a special indulgence at home.

The image shows a slice of raspberry dessert on a white plate with a crumb crust base that is light brown and slightly crumbly. Above the crust is a thick layer of creamy pink filling mixed with whole raspberries, creating a textured contrast. On top of this is a thick, smooth layer of white cream, followed by a dense layer of fresh whole raspberries covering the surface. The raspberries are dusted lightly with powdered sugar, adding a soft white texture on the red berries. The background includes a white marbled texture with some out-of-focus bowls of more raspberries. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces white chocolate, chopped
1 cup heavy cream
1 cup mascarpone cheese
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh raspberries (plus extra for garnish)
1 cup raspberry puree (made from fresh or frozen raspberries)
24 ladyfinger cookies
¼ cup brewed coffee (optional)
Cocoa powder, for dusting (optional)

Instructions

Step 1: Melt the white chocolate by placing it in a heatproof bowl over a double boiler or microwaving it in short bursts, stirring until smooth. Set aside to cool slightly.
Step 2: Whip the heavy cream in a medium bowl until soft peaks form, about 3-5 minutes with an electric mixer.
Step 3: In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract, mixing until smooth.
Step 4: Fold the melted white chocolate gently into the mascarpone mixture until fully incorporated.
Step 5: Carefully fold the whipped cream into the mascarpone and white chocolate mixture, keeping it light and airy.
Step 6: Purée the fresh raspberries in a blender until smooth. For a seed-free puree, strain the mixture. Set aside.
Step 7: If using coffee, briefly dip each ladyfinger into the brewed coffee, then lay a single layer in a 9×13 inch dish.
Step 8: Spread half of the white chocolate mascarpone mixture over the ladyfingers, then drizzle half of the raspberry puree on top.
Step 9: Repeat with another layer of dipped ladyfingers, the remaining mascarpone mixture, and raspberry puree, finishing with mascarpone on top.
Step 10: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
Step 11: Before serving, dust the top with cocoa powder and garnish with fresh raspberries.

Tips & Variations

Use fresh, organic raspberries for the best flavor and vibrant color.
Increase the white chocolate amount by 2 ounces for a richer chocolate taste.
Add a splash of raspberry liqueur to the mascarpone mixture for extra depth.
Serve the tiramisu chilled to enhance its creamy texture and refreshing flavors.
Try a berry blend version by swapping raspberries with strawberries or blueberries.
Include a chocolate or brownie layer between tiramisu layers for more decadence.
Add crushed almonds or hazelnuts between layers for a crunchy texture contrast.

Storage

Store the tiramisu covered in the refrigerator for up to 3-4 days to maintain freshness and flavor. While freezing is possible for individual slices (wrapped tightly), it’s not ideal due to the creamy texture. If frozen, thaw slices overnight in the refrigerator before serving.

How to Serve

A slice of cake on a white plate shows four visible layers: at the bottom, there is a thin, light brown crumb crust; above that, a thick pink layer with whole raspberries embedded inside; on top of the pink layer is a thick, creamy white layer with a soft and fluffy texture; the top layer is filled with whole fresh raspberries, dusted with a light sprinkling of powdered sugar. The background has a white marbled texture, and the slice looks moist and fresh. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries for this recipe?

Yes, frozen raspberries work well. Just make sure to thaw and drain them thoroughly before pureeing to avoid excess liquid.

Is it necessary to chill the tiramisu overnight?

Chilling for 4 hours is sufficient to set the layers, but overnight chilling allows flavors to meld and improves texture for the best experience.

Can I make this dessert gluten-free?

Absolutely. Simply substitute traditional ladyfingers with gluten-free versions available in most stores.

How can I make this dessert more tangy?

Adding a bit of lemon or lime zest into the mascarpone mixture brightens the flavors and adds a subtle tartness.

What if I don’t have mascarpone cheese?

You can substitute mascarpone with an equal mixture of cream cheese and heavy cream to maintain a similar texture and flavor.

Lana Polati