Dinner

Zesty Smoky Red Chimichurri Recipe

Name: Zesty Smoky Red Chimichurri Recipe
Prep time: 15 min
Total time: 25 min
Cuisine: Argentinian
Ingredients: 1 bunch fresh parsley (finely chopped); 1 bunch fresh cilantro (finely chopped); 4 cloves garlic (minced); 0.5 cup red onion (finely chopped); 0.5 cup olive oil (as base); 2 tablespoons red wine vinegar; 1 tablespoon smoked paprika; 1 teaspoon red pepper flakes (adjustable); Salt, to taste; Pepper, to taste; 1 container airtight container (for storing in the fridge); Ice cube trays (for freezing portions)

ByLana Polati November 19, 2025November 19, 2025

Jump to Recipe

Introduction

This zesty smoky red chimichurri is a vibrant sauce that instantly elevates grilled meats, vegetables, and even sandwiches. With fresh herbs, a touch of heat, and smoky paprika, it’s full of bold flavors that are easy to prepare in just 25 minutes.

A clear glass jar is filled with a thick sauce featuring finely chopped green herbs, small red chili pieces, and visible white chili seeds suspended in a glossy, dark red-orange oil base. The sauce has a textured look from the small bits of herbs and spices spread evenly throughout the jar. The jar sits on a surface with a white marbled texture, with a dark, blurry background providing contrast. The lid rim of the jar is clear and smooth, framing the colorful, rich sauce inside. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 bunch fresh parsley (finely chopped)
1 bunch fresh cilantro (finely chopped)
4 cloves garlic (minced)
0.5 cup red onion (finely chopped)
0.5 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon smoked paprika
1 teaspoon red pepper flakes (adjustable)
Salt to taste
Pepper to taste

Instructions

Step 1: In a large mixing bowl, finely chop the fresh parsley and cilantro to create a bright green base.
Step 2: Add the minced garlic and chopped red onion to the herbs and stir gently to combine.
Step 3: Sprinkle in the smoked paprika and red pepper flakes, adjusting the heat to your liking. Season with salt and pepper, then mix well.
Step 4: Pour in the olive oil and red wine vinegar, stirring thoroughly until the mixture is well coated.
Step 5: Taste the chimichurri and adjust seasoning with salt, pepper, or more red pepper flakes if needed.
Step 6: Let the chimichurri rest at room temperature for about 10 minutes to allow the flavors to meld.

Tips & Variations

For a milder sauce, reduce the red pepper flakes or replace with sweet paprika.
Swap red wine vinegar with lime juice for a citrusy twist.
Use ice cube trays to freeze portions for easy use later.
Add a teaspoon of honey for a hint of sweetness balancing the smoky heat.

Storage

Store leftover chimichurri in an airtight container in the refrigerator for up to one week. To preserve longer, freeze in ice cube trays and transfer cubes to a freezer bag. Thaw in the fridge before use and stir well.

How to Serve

A clear glass jar is filled with a thick sauce that shows many layers of texture and colors. The base layer is a rich brown liquid with small bits of white garlic and green herbs scattered throughout, giving a speckled look. Sitting on top, a fine mix of bright green herbs and small red chili flakes float evenly, making the surface look fresh and lively. The sauce appears shiny with a slightly oily finish, and the jar is placed on a white marbled textured surface, enhancing the natural colors of the sauce inside. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make chimichurri ahead of time?

Yes, chimichurri actually tastes better after resting for a few hours or overnight, allowing the flavors to blend perfectly.

What can I serve chimichurri with?

Chimichurri pairs wonderfully with grilled meats, roasted vegetables, seafood, and even as a tangy topping for tacos or sandwiches.

Lana Polati