Crispy Spicy Jalapeño Fries Recipe

Introduction

Crispy jalapeño fries offer a spicy twist on traditional snacks, delivering a satisfying crunch with every bite. Perfect for game days or anytime you want to spice up your snack game, these fries are easy to make and bursting with flavor.

Ingredients

• 4 pieces Jalapeños (Adjust spice level by leaving ribs and seeds or removing them)
• 1 cup All-Purpose Flour (Substitute with gluten-free flour if needed)
• 1 cup Buttermilk (Regular milk can be used in a pinch)
• 1 large Egg (Use flaxseed meal or applesauce for a vegan alternative)
• 1 cup Panko Bread Crumbs (Regular breadcrumbs can be used, but won’t yield the same crispiness)
• 0.5 cup Tempura Batter Mix (Can be omitted or replaced with more Panko)
• 1 teaspoon Garlic Powder (Fresh minced garlic can be substituted)
• 1 teaspoon Slap Ya Mama (Can be replaced with a Cajun mix or omitted for less spice)
• 1 teaspoon Black Pepper (Use white pepper for a subtler taste)
• 2 cups Vegetable Oil (Can be substituted with canola or peanut oil)

Instructions

1. Step 1: Warm the vegetable oil in a skillet over medium-high heat until it shimmers, about 350°F.
2. Step 2: Wearing gloves, wash and slice the jalapeños into thin strips.
3. Step 3: Set up three bowls: one with all-purpose flour, one with whisked buttermilk and egg, and one with a mixture of panko, tempura batter mix, garlic powder, Slap Ya Mama seasoning, and black pepper.
4. Step 4: Dredge each jalapeño strip in flour first, then dip it into the buttermilk mixture, and finally coat it thoroughly in the breadcrumb mixture.
5. Step 5: Carefully place the coated jalapeño strips in the hot oil and fry for 1-2 minutes on each side until they turn golden brown and crispy.

Tips & Variations

• For milder fries, remove the jalapeño seeds and ribs before coating.
• Try swapping Slap Ya Mama seasoning for a Cajun or smoked paprika blend for different flavor profiles.
• Use gluten-free flour and breadcrumbs to make this recipe gluten-free.
• For a vegan version, replace the egg with flaxseed meal mixed with water and use plant-based milk instead of buttermilk.
• Serve with a cooling dip like ranch or sour cream to balance the heat.

Storage

Store any leftover jalapeño fries in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or air fryer to help maintain their crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen jalapeños for this recipe?

Fresh jalapeños are best for this recipe since they hold their shape and crisp up better. Frozen jalapeños tend to release excess moisture, which can make the fries soggy.

How can I reduce the spiciness without losing flavor?

Removing the seeds and ribs inside the jalapeños will significantly reduce the heat. You can also omit or reduce the Slap Ya Mama seasoning if a milder spice level is preferred.

Crispy Spicy Jalapeño Fries Recipe

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★★★★★

4.8 from 72 reviews

• Author: Lana
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

These Crispy Jalapeño Fries are a deliciously spicy snack that features thinly sliced jalapeños coated in a flavorful breading and fried to golden perfection. Perfect as a snack or appetizer, they combine a satisfying crunch with a kick of heat to spice up any snack game.

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Ingredients

Scale 1x2x3x

Jalapeños

• 4 pieces Jalapeños (Adjust spice level by leaving ribs and seeds or removing them)

Breading

• 1 cup All-Purpose Flour (Substitute with gluten-free flour if needed)
• 1 cup Buttermilk (Regular milk can be used in a pinch)
• 1 large Egg (Use flaxseed meal or applesauce for a vegan alternative)
• 1 cup Panko Bread Crumbs (Regular breadcrumbs can be used but won’t yield the same crispiness)
• 0.5 cup Tempura Batter Mix (Can be omitted or replaced with more Panko)
• 1 teaspoon Garlic Powder (Fresh minced garlic can be substituted)
• 1 teaspoon Slap Ya Mama seasoning (Can be replaced with a Cajun mix or omitted for less spice)
• 1 teaspoon Black Pepper (Use white pepper for a subtler taste)

Frying

• 2 cups Vegetable Oil (Can be substituted with canola or peanut oil)

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Instructions

1. Preparation: Wash and slice the jalapeños into thin strips while wearing gloves to protect your skin from the heat.
2. Heat Oil: Warm the vegetable oil in a skillet over medium-high heat until it shimmers and reaches approximately 350°F, indicating it’s ready for frying.
3. Set Up Breading Stations: Arrange three separate bowls – one with all-purpose flour; the second with a mixture of whisked buttermilk and egg; the third with panko breadcrumbs, tempura batter mix, garlic powder, Slap Ya Mama seasoning, and black pepper combined.
4. Coat Jalapeños: Dredge each jalapeño strip first in the flour, then dip into the buttermilk and egg mixture, and finally coat thoroughly with the breadcrumb mixture to ensure maximum crispiness.
5. Fry Jalapeños: Carefully place the coated jalapeño strips into the hot oil and fry for 1-2 minutes on each side, until they turn golden brown and crispy.
6. Drain and Serve: Remove the fries from the oil and drain on paper towels to remove excess oil before serving hot as a spicy snack or appetizer.

Notes

• Use gloves when handling jalapeños to avoid irritation from the capsaicin on your skin.
• Adjust the heat level by removing the seeds and ribs from the jalapeños for a milder flavor.
• Vegetable oil can be substituted with other high smoke point oils like canola or peanut oil.
• For a vegan alternative, replace the egg with flaxseed meal or applesauce and use plant-based milk instead of buttermilk.
• Tempura batter mix can be omitted; just increase the amount of panko crumbs for coating.
• Slap Ya Mama seasoning can be swapped with other Cajun or Creole seasonings, or omitted for less spice.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Keywords: Crispy jalapeño fries, spicy snack, fried jalapeños, jalapeño appetizer, snack recipe