Description
Delicious brown sugar roasted raspberry cookies featuring gooey white chocolate centers and juicy caramelized raspberries, perfect for a sweet treat with a delightful balance of flavors and textures.
Ingredients
Scale
For the Roasted Raspberries
- 250 g Raspberries (fresh or frozen)
- 1–2 tbsp Honey
- Pinch of Salt
For the Cookie Dough
- 226 g Unsalted Butter (at room temperature)
- 330 g Brown Sugar
- 1 whole Egg
- 1 Egg Yolk
- 1 tsp Vanilla Extract
- 320 g All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1/8 tsp Cinnamon
- 120 g White Chocolate Chips (or dark chocolate)
Instructions
- Roast the Raspberries: Preheat your oven to 400°F (204°C). Spread the raspberries evenly over a parchment-lined baking sheet, drizzle with honey, and lightly sprinkle with salt. Roast for 10-15 minutes until caramelized and fragrant. Let cool completely.
- Prepare the Cookie Dough: Reduce oven temperature to 350°F (175°C). In a mixing bowl, beat room temperature butter and brown sugar until light and fluffy to create a creamy base. Mix in the whole egg, egg yolk, and vanilla extract until fully combined.
- Add Dry Ingredients: Gradually add in the all-purpose flour, baking soda, baking powder, salt, and cinnamon. Mix gently until just combined to keep the cookies tender. Fold in the white chocolate chips evenly.
- Incorporate Roasted Raspberries: Carefully fold the cooled roasted raspberries into the dough, ensuring they are evenly distributed without overmixing to maintain juicy pockets.
- Shape the Cookies: Scoop 1.5 oz portions of dough onto a parchment-lined baking sheet, spacing them to allow for spreading. Freeze any remaining dough for later use.
- Bake: Bake the cookies for 12-14 minutes or until the edges are golden brown and centers are set. For a finishing touch, sprinkle flaky sea salt on top immediately after removing from the oven.
Notes
- Using fresh or frozen raspberries works well, but ensure they are drained if frozen to reduce excess moisture.
- Freezing extra dough portions allows you to enjoy fresh cookies anytime.
- Adjust baking time slightly if using dark chocolate chips for a richer taste.
- Sprinkling flaky sea salt enhances the sweetness and adds a gourmet touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Brown Sugar Cookies, Roasted Raspberry Cookies, White Chocolate Cookies, Gooey Center Cookies, Homemade Cookies, Dessert Recipe, Sweet Treats