Description
Delight in these Rhubarb Cream Cheese Puff Pastries, a perfect blend of flaky puff pastry, tangy rhubarb, and creamy sweetened cheese filling. Easy to prepare and bake, these pastries offer a golden, puffed-up treat that’s ideal for breakfast, dessert, or a special snack.
Ingredients
Scale
Puff Pastry
- 1 package Puff Pastry (store-bought)
Rhubarb Filling
- 2 cups Fresh Rhubarb, chopped into small pieces
- 1 tablespoon Granulated Sugar
Cream Cheese Mixture
- 8 oz Cream Cheese, softened
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 tablespoon Lemon Juice
- 1/2 cup Sour Cream (optional for extra creaminess)
Egg Wash
- 1 large Egg
- 1 tablespoon Water
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Rhubarb: Chop the fresh rhubarb into small pieces and toss them in a bowl with granulated sugar. Let this mixture sit for about 10 minutes to macerate and release natural juices.
- Mix Cream Cheese Filling: In a separate mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, lemon juice, and optional sour cream. Mix thoroughly until the filling is smooth and creamy.
- Prepare Puff Pastry: Roll out the puff pastry on a lightly floured surface and cut it into 8 equal squares, approximately 4 inches each to ensure uniform baking.
- Assemble Pastries: Spoon about 1 tablespoon of the cream cheese mixture into the center of each puff pastry square, then top with the rhubarb mixture. Fold the pastry over and seal the edges carefully to encase the filling.
- Apply Egg Wash: Whisk together the egg and water to create an egg wash. Brush this mixture generously over the tops of each pastry for a shiny, golden finish.
- Bake: Place the pastries on the prepared baking sheet and bake in the preheated oven for 18–22 minutes until they are puffed up and golden brown.
- Cool and Serve: Remove the pastries from the oven and let them cool for a few minutes on a wire rack. Optionally, dust with powdered sugar before serving for an added touch of sweetness and presentation.
Notes
- Use chilled puff pastry for easier handling and better puff during baking.
- The sour cream in the cream cheese filling is optional but adds extra creaminess and tang.
- Make sure to seal the pastry edges tightly to prevent filling from leaking during baking.
- Let the pastries cool slightly before eating to allow the filling to set and avoid burns.
- For a decorative touch, you can score the tops lightly with a knife before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Rhubarb, Cream Cheese, Puff Pastry, Dessert, Sweet Pastries, Baked Goods, Easy Dessert
