Name: Greek Yogurt Garlic Bread Recipe
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Cuisine: Greek
Ingredients: 1 1/4 cups self-rising flour (King Arthur recommended for best rise); 1 1/4 cups Greek yogurt; 2 tbsp butter (melted and cooled to room temperature); 3 tsp freshly minced garlic; 3 tsp Italian herbs; 1/4 tsp black pepper; Salt (to taste); 2 1/2 cups shredded mozzarella cheese (Sargento preferred)

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Introduction

This Irresistible Greek Yogurt Garlic Bread combines soft, fluffy dough with a flavorful garlic and herb topping, all melted under a blanket of gooey mozzarella cheese. It’s a quick and easy bread that’s perfect as a side for dinner or a tasty snack anytime.

Three thick slices of cheesy garlic bread are stacked unevenly on a white marbled surface lined with white parchment paper. Each slice shows a light golden brown crust on the bottom and edges, with a soft, airy white bread interior. The top layer is covered with melted cheese that is golden and bubbly in places, sprinkled generously with finely chopped green herbs, likely parsley. Small bits of browned cheese are scattered around the slices on the parchment. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/4 cups self-rising flour
1 1/4 cups Greek yogurt
2 tbsp butter, melted and cooled to room temperature
3 tsp garlic, freshly minced
3 tsp Italian herbs
2 1/2 cups shredded mozzarella cheese
1/4 tsp black pepper
Salt, to taste

Instructions

Step 1: Preheat your oven to 450°F. In a medium bowl, combine the self-rising flour and Greek yogurt, stirring until a shaggy dough forms. The dough will be slightly sticky—this is normal and helps create a tender, fluffy texture. Mix just until the ingredients are incorporated; don’t overwork the dough or it will become tough.
Step 2: Lightly grease a 9×13 inch baking sheet or similar pan. Transfer the dough onto the prepared pan and gently press it out with your hands or a spatula until it reaches about 1/4 inch thickness across the entire surface. Work from the center outward to ensure even thickness.
Step 3: Drizzle the cooled melted butter evenly over the dough, spreading it to the edges. In a small bowl, mix the minced garlic, Italian herbs, black pepper, and a pinch of salt. Sprinkle this evenly over the dough, then top generously with the shredded mozzarella cheese.
Step 4: Bake in the preheated oven for 15 minutes, or until the cheese is melted, bubbly, and the edges are golden brown. For a crispier bottom and more browned cheese, bake an additional 1-2 minutes as needed.
Step 5: Remove from oven and let cool for 2-3 minutes to allow the cheese to set slightly. Cut into squares or strips using a pizza cutter or sharp knife, and serve warm for the best flavor and texture.

Tips & Variations

Use freshly minced garlic for the best flavor—pre-minced garlic can be used in a pinch but will be less vibrant.
Substitute mozzarella with a blend of mozzarella and Parmesan for a sharper taste.
Try adding a sprinkle of red pepper flakes for a spicy kick.
If you don’t have self-rising flour, combine all-purpose flour with 1 1/2 tsp baking powder and 1/2 tsp salt per cup to make your own.

Storage

Store leftovers in an airtight container at room temperature for up to 2 days. To keep the bread crispy, reheat in a preheated oven at 350°F for 5-7 minutes rather than microwaving, which can make it soggy.

How to Serve

The image shows three slices of cheesy garlic bread stacked on a white marbled surface. Each slice has a thick, airy bread base with a golden brown crust. On top, there is a layer of melted cheese, browned in spots, mixed with small green herb pieces sprinkled evenly over all the slices. The bread looks soft inside with a slightly crunchy top. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use plain yogurt instead of Greek yogurt?

Greek yogurt is thicker and helps create the right dough consistency, but you can use plain yogurt if strained to remove excess liquid. Otherwise, the dough may be too wet.

Is this bread gluten-free?

This recipe calls for self-rising flour, which contains gluten. To make a gluten-free version, use a gluten-free self-rising flour blend suitable for baking.