Description
This irresistible Greek Yogurt Garlic Bread combines the softness of a tender homemade dough with the bold flavors of fresh garlic, Italian herbs, and melted mozzarella cheese. Quick to prepare, this cheesy garlic bread is perfect as a delicious appetizer or side dish, baked to golden perfection with a crispy edge and fluffy center.
Ingredients
Scale
Dough
- 1 1/4 cups self-rising flour (King Arthur recommended for best rise)
- 1 1/4 cups Greek yogurt
Topping
- 2 tbsp butter (melted and cooled to room temperature)
- 3 tsp freshly minced garlic
- 3 tsp Italian herbs
- 1/4 tsp black pepper
- Salt (to taste)
- 2 1/2 cups shredded mozzarella cheese (Sargento preferred)
Instructions
- Preheat and Prepare Dough: Preheat your oven to 450°F. In a medium bowl, combine the self-rising flour and Greek yogurt, stirring gently until a shaggy, slightly sticky dough forms. Mix just until ingredients are incorporated to keep the bread tender and fluffy; avoid overworking the dough to prevent toughness.
- Shape Dough on Pan: Lightly grease a 9×13 inch baking sheet or similar pan. Transfer the dough onto the pan and gently press it out with your hands or a spatula to about 1/4 inch thickness evenly across the surface, working from center outward to ensure uniform baking.
- Add Butter and Seasoning: Evenly drizzle the cooled melted butter over the dough using a brush or spoon, spreading it to the edges. In a small bowl, mix freshly minced garlic, Italian herbs, black pepper, and a pinch of salt. Sprinkle this seasoning mixture evenly over the dough, then top generously with shredded mozzarella cheese to cover all areas.
- Bake the Bread: Place the pan in the preheated oven and bake for 15 minutes, or until the cheese is melted, bubbly, and starting to brown around the edges. The bread should feel set when lightly touched and the edges golden brown. If desired, bake an additional 1-2 minutes for a crispier bottom and more golden top.
- Cool and Serve: Remove the bread from the oven and let it cool for 2-3 minutes so the cheese sets slightly and it becomes easier to cut. Use a pizza cutter or sharp knife to slice into squares or strips. Serve warm for the best flavor and texture while the cheese is melty and bread is soft.
Notes
- Using self-rising flour simplifies the recipe by eliminating the need for additional leavening agents.
- Freshly minced garlic provides the best flavor in the topping mixture.
- Allow the melted butter to cool before drizzling to avoid melting the cheese prematurely.
- Do not overmix the dough to keep the bread light and tender.
- Serve immediately for optimal melty cheese and soft, fluffy bread.
- Prep Time: 7 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
Keywords: Greek yogurt garlic bread, cheesy garlic bread, easy garlic bread, baked garlic bread, mozzarella garlic bread, homemade garlic bread
