Peaches and Cream Bars Recipe

Introduction

These Peaches and Cream Bars offer a perfect balance of sweet, juicy peaches and a rich, creamy filling atop a buttery crust. They’re an easy, delightful dessert that showcases fresh summer fruit in every bite.

Ingredients

• 2 cups fresh peaches, sliced
• 1 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1 cup heavy cream
• 2 large eggs
• 1 tsp baking powder
• 1 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
2. Step 2: In a mixing bowl, combine the flour, sugar, and baking powder. Cut in the cold butter until the mixture becomes crumbly. Press this crust evenly into the bottom of the prepared pan.
3. Step 3: Bake the crust for about 10 minutes until it turns lightly golden.
4. Step 4: While the crust is baking, whisk together heavy cream, sugar, eggs, and vanilla extract in another bowl. Gently fold in half of the sliced peaches.
5. Step 5: Pour the cream filling over the pre-baked crust. Arrange the remaining peach slices on top.
6. Step 6: Bake for an additional 30-35 minutes, until the filling is set and the top is golden. Let the bars cool completely before slicing and serving.

Tips & Variations

• For extra flavor, sprinkle a little cinnamon or nutmeg into the filling mixture before baking.
• Use ripe but firm peaches to prevent the bars from becoming too watery.
• Substitute fresh peaches with frozen, thawed peaches if fresh aren’t in season, but drain excess liquid well.
• Serve with a scoop of vanilla ice cream for a decadent twist.

Storage

Store the bars in an airtight container in the refrigerator for up to 4 days. Reheat briefly in a warm oven or microwave if desired, though they are delicious served cold as well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned peaches instead of fresh?

While fresh peaches are preferred for their texture and flavor, you can use canned peaches drained thoroughly. Be sure to reduce added sugar slightly as canned peaches may be sweeter.

How do I know when the bars are fully baked?

The bars are done when the cream filling is set and only slightly jiggly in the center, and the top has turned a light golden brown. Avoid overbaking to keep the creamy texture.

Peaches and Cream Bars Recipe

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★★★★★

4.6 from 81 reviews

• Author: Lana
• Total Time: 1 hour 5 minutes
• Yield: 16 servings 1x

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Description

These Peaches and Cream Bars are a delightful dessert featuring a tender buttery crust, a luscious cream filling, and juicy fresh peaches. Perfect for summer gatherings or a sweet treat, they combine the richness of heavy cream and eggs with the natural sweetness of peaches baked to golden perfection.

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Ingredients

Scale 1x2x3x

Crust

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar (divided, see filling for the rest)
• 1 tsp baking powder
• 1/2 cup unsalted butter, cold and cubed

Filling

• 2 cups fresh peaches, sliced
• 1 cup heavy cream
• 2 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract

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Instructions

1. Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking.
2. Make the crust: In a mixing bowl, combine the flour, 1 cup granulated sugar, and baking powder. Cut in the cold, cubed butter using a pastry cutter or fingers until the mixture becomes crumbly. Press this mixture evenly into the bottom of the prepared pan to create the crust.
3. Bake crust: Bake the crust in the preheated oven for approximately 10 minutes or until it is lightly golden. Remove from the oven and set aside.
4. Prepare cream filling: While the crust bakes, whisk together the heavy cream, remaining 1/2 cup sugar, eggs, and vanilla extract in a separate bowl until smooth and well combined. Gently fold in half of the sliced peaches to incorporate them into the filling.
5. Assemble bars: Pour the cream filling evenly over the pre-baked crust. Arrange the remaining peach slices on top for a beautiful presentation.
6. Bake the bars: Return the assembled pan to the oven and bake for an additional 30-35 minutes. Bake until the cream filling is set and the top is golden brown.
7. Cool and serve: Allow the peach and cream bars to cool completely in the pan before slicing into 16 servings. This helps the bars firm up for clean slices.

Notes

• Use ripe but firm peaches for best texture and flavor.
• Cold butter is crucial for a crumbly crust texture.
• Ensure the bars are completely cooled before slicing to maintain their shape.
• Can be stored covered in the refrigerator for up to 3 days.
• For extra flavor, sprinkle a little cinnamon over the peach slices before baking.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: peach bars, peaches and cream, summer dessert, baked peach dessert, cream bars